Coleslaw Recipe
My Families Creamy and Delicious Coleslaw Recipe!
Coleslaw is a traditional side dish that has been around for many years. It's a straightforward dish made with grated cabbage and a creamy sauce. This recipe is quick and simple to prepare and is suitable for any occasion. In this blog post, we'll look more closely at the coleslaw recipe, its ingredients, and how to make it.
What You Need?
Ingredients:
2 cups shredded cabbage
2 heaped tablespoons mayonnaise
to flavor with black pepper
The Step-By-Step Process
The major ingredient in coleslaw is cabbage, and it is critical to use fresh and crisp cabbage for the finest results. A box grater or a food processor can be used to grate the cabbage. The creamy dressing that coats the cabbage is made with mayonnaise. Black pepper gives the meal a fantastic taste boost.
How to Make Coleslaw:
In a bowl, grate your cabbage.
Begin by cleaning and slicing the cabbage. To shred the cabbage, use a box grater or a food processor with a grating attachment. Transfer the cabbage to a mixing dish once it has been shredded.
Mix in your mayonnaise thoroughly.
Combine the mayonnaise and the shredded cabbage in a mixing basin. Combine all of the ingredients and toss the cabbage in the dressing until evenly coated. To ensure that the dressing is evenly distributed, use a spoon or a spatula.
Season with black pepper to taste.
To taste, season the coleslaw with black pepper. Begin with a little amount and gradually increase as needed. You can also add other spices or herbs, such as celery seeds, parsley, or dill, if desired.
Serve and have fun!
When the coleslaw is finished, it can be served immediately or refrigerated for later use. Coleslaw is a flexible side dish that may also be used as a topping for sandwiches and burgers.
Recipe variations for coleslaw:
Coleslaw is a basic dish that may be tailored to your preferences.
Here are some ideas for variations:
To add color and taste, add shredded carrots, red cabbage, or apples.
For a lighter option, substitute a vinaigrette or a yogurt-based dressing for the dressing.
For a bit of sweetness, add raisins or dried cranberries.
Experiment with different spices and herbs to produce a distinct flavor profile, such as garlic, paprika, or thyme.
Coleslaw is a popular side dish that is simple to cook and can be tailored to your preferences. This dish is a quick and easy way to prepare cabbage that is suitable for any occasion. Whether you're throwing a backyard BBQ or making a family dinner, everyone will like coleslaw. Try this recipe today and play around with different variations to make your own distinct coleslaw.
The History of The Beloved Coleslaw
Coleslaw gets its name from the Dutch word "koolsla," which translates to "cabbage salad." The Dutch were famous for their love of cabbage, which they shred and mixed with vinegar and oil to produce a simple salad.
Dutch settlers introduced their love of coleslaw to America in the 18th century, when it quickly became a popular meal. The original American coleslaw was cooked with cabbage, vinegar, and oil and was frequently served as a side dish with fried fish.
Mayonnaise was introduced to coleslaw in the nineteenth century, giving the dish a creamier texture. Mayonnaise also added stability to the meal, allowing it to be served at picnics and outdoor occasions without deteriorating.
During the twentieth century, coleslaw became a mainstay of American cuisine. It was frequently served as a side dish alongside barbecue, fried chicken, and other Southern fare. It also gained popularity in fast food restaurants as a topping for burgers and sandwiches.
Coleslaw is now a popular side dish or topping all over the world, with several variations and regional styles. It is created using a vinaigrette dressing instead of mayonnaise in certain nations, while it is flavored with chilies or blended with fruit in others.
Finally, coleslaw has a long and fascinating history dating back to the Dutch settlers in America. The recipe has developed and adapted to many culinary traditions and tastes throughout the years, but it remains a popular side dish.
What To Serve Your Coleslaw With?
Coleslaw is a flexible side dish that goes well with a variety of main courses.
Here are some more dishes you could serve with this recipe:
BBQ - Coleslaw is a traditional side dish for barbecue, particularly with pulled pork or beef brisket. The refreshing and creamy coleslaw complements the barbecue's smokey and spicy aromas perfectly. Try My Recipe Here: Country-Style Barbecue Ribs.
Fried chicken - Coleslaw goes well with fried chicken, which is frequently served with a side of slaw. The coleslaw's acidity cuts through the richness of the fried chicken, while the crunchy texture adds a wonderful contrast. Try My Recipe Here: Buttermilk Chicken Fried Chicken Recipe.
Burgers - Coleslaw can be used as a burger topping, either in place of or in addition to typical toppings such as lettuce and tomato. The acidic flavor of the coleslaw complements the delicious beef burger wonderfully. Try My Recipe Here: Copycat Krystal's Cheese Burgers Recipe.
Sandwiches - Coleslaw complements sandwiches well, especially those made with smoked meats like ham or turkey. The crispness of the cabbage and the creaminess of the mayonnaise give the sandwich texture and flavor. Try My Recipe Here: Viral Grinder Sandwich Recipe.
Seafood - Coleslaw is a refreshing side dish for fish and seafood dishes, particularly ones that are fried or grilled. The coleslaw's acidity cuts through the richness of the fish, while the cabbage adds a fresh and crisp texture.
Tacos - A favorite topping for fish or shrimp tacos is coleslaw. The cold and creamy coleslaw offsets the fiery flavors of the taco filling. Try My Recipe Here: Fried Crispy Chicken Tacos Recipe.
Grilled meats - Coleslaw is an excellent accompaniment to grilled meats such as steak, chicken, or pork chops. The coleslaw's acidity cuts through the rich flavors of the pork, while the crunchy texture adds a great contrast.
Finally, coleslaw is a versatile side dish that may be served with a variety of main courses. Coleslaw is a terrific way to add flavor and texture to your dinner whether you are grilling, frying, or roasting. Experiment with several variations of the recipe and different pairings to find your favorite combos.
How To Store Your Leftover Coleslaw?
Leftover coleslaw can be refrigerated for up to 3-5 days.
Here are some storage suggestions for coleslaw:
Transfer any remaining coleslaw to an airtight container: If you have any leftover coleslaw, store it in an airtight container. This will assist to keep the coleslaw fresh by keeping air out.
Refrigerate the coleslaw: Once the coleslaw has been transferred to an airtight container, place it in the refrigerator. This keeps it fresh and prevents bacteria from forming.
Keep coleslaw away from strong-smelling foods: Because coleslaw absorbs strong scents from other foods in the fridge, it's best to keep it away from strong-smelling items like onions, garlic, and cheese.
Coleslaw does not freeze well, thus it is recommended to avoid freezing it. When the cabbage and mayonnaise are thawed, they might become mushy and lose their texture.
Stir the coleslaw before serving: Before serving, give the leftover coleslaw a thorough stir to redistribute the dressing. This ensures that the coleslaw is evenly coated with dressing and tastes fresh.
To summarize, preserving leftover coleslaw is simple, but it is critical to transfer it to an airtight container and refrigerate it. Keep the coleslaw away from strong-smelling items and avoid freezing it. When ready to serve, give the coleslaw a thorough swirl to ensure that it is evenly covered with the dressing.
To summarize, this coleslaw recipe is not only simple and inexpensive to prepare, but it is also delicious. It's been a family favorite for years, and it's my favorite coleslaw recipe. The combination of freshly grated cabbage, creamy mayonnaise, and black pepper strikes the perfect mix of sour and savory, making it an ideal side dish for a wide range of dishes.
A Fan Favorite At Any Gathering!
This recipe is not just a family favorite, but it's also an excellent choice for anyone searching for a quick and easy side dish for their next supper. This recipe takes only a few minutes to prepare and is sure to impress your visitors with its excellent flavor.
So, the next time you're searching for a quick and easy side dish, try this coleslaw recipe. You will not be let down!
Coleslaw Recipe
Ingredients
- 2 cups of grated cabbage
- 2 heaping tbsps of mayonnaise
- black pepper to taste
Instructions
- Grate your cabbage into a bowl.
- Add your mayonnaise and mix together well.
- Add your black pepper to taste.
- Serve and enjoy!
Nutrition Facts
Calories
28.21Fat
2.64 gSat. Fat
0.42 gCarbs
1.04 gFiber
0.44 gNet carbs
0.6 gSugar
0.58 gProtein
0.25 gSodium
25.38 mgCholesterol
1.47 mg
