Sausage & Cream Cheese Croissant Pinwheels Recipe
A Delicious and Simple Recipe for Sausage and Cream Cheese Croissant Pinwheels
Look no further than sausage and cream cheese croissant pinwheels for a delicious and simple breakfast meal! The savory flavor of breakfast sausage is combined with the creamy and sweet flavors of cream cheese and maple syrup in this recipe. It's all wrapped up in flaky crescent rolls for a tasty breakfast treat.
What You Need
Ingredients:
1 pound breakfast sausage
1 8oz block of cream cheese
2 tablespoons maple syrup
1 crescent roll pack
The Step-By-Step Process
Instructions:
Brown the sausage in a skillet over medium-high heat until it is fully done. Remove any excess grease.
Stir in the cream cheese and maple syrup with the sausage until the cream cheese is melted and everything is well mixed.
Reduce the heat to low and allow the mixture to simmer for a few minutes to allow the flavors to blend.
Turn off the heat and set the skillet aside to cool.
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Unroll the crescent rolls onto a clean surface after opening the package. To make one huge sheet of dough, pinch any seams together. Roll out the dough into a rectangular shape with a rolling pin.
Evenly distribute the sausage and cream cheese mixture throughout the crescent roll dough.
Roll the dough firmly, beginning from one end and working your way to the other, like a cinnamon roll. Refrigerate the rolled dough for 30-60 minutes, wrapped in plastic wrap and aluminum foil, to make it easier to slice.
Remove the refrigerated dough from the refrigerator and unwrap it. Slice the dough into 1/2-inch thick pinwheels with a sharp knife.
Line a baking sheet with parchment paper and place the pinwheels on it.
Bake the pinwheels for 20-30 minutes, or until golden brown and crispy, in a preheated oven.
Allow a few minutes for the pinwheels to cool before serving.
Perfect For Breakfast, Lunch, Brunch and Events
These sausage and cream cheese croissant pinwheels are ideal for breakfast, brunch, or snacking. They're simple to prepare, and the combination of sweet and savory flavors is sure to impress. Furthermore, they are simple to personalize by adding your favorite spices or toppings, such as shredded cheese or chopped herbs.
If you're hosting a brunch or breakfast party, you can make these pinwheels ahead of time and reheat them in the oven just before serving. They're also wonderful for meal prep because you can cook a batch on the weekend and have them for breakfast on the move during the week.
Finally, this recipe for sausage and cream cheese croissant pinwheels is a delicious and simple breakfast alternative that is sure to satisfy your needs. Give it a shot and let us know how it goes!
The History of This Recipe
While the origins of sausage and cream cheese croissant pinwheels are unknown, croissants themselves have a long history. Croissants are a traditional French pastry that has gained popularity around the world. Rolling and folding layers of dough with butter into a crescent form creates the flaky and buttery pastry.
The Ottoman Empire, which introduced the multilayer pastry to Europe in the 16th century, is widely credited with its invention. The croissant as we know it now, on the other hand, was most likely invented in Vienna, Austria in the mid-nineteenth century. When Viennese bakers arrived to France and brought the croissant to the French people, the pastry became an icon of French cuisine.
Breakfast sausage and cream cheese have only recently been added to croissants. While the precise origin of this combination is unknown, it is most likely a result of the fusion cuisine movement that gained prominence in the United States in the later half of the twentieth century. This culinary movement incorporated components from various culinary traditions to produce new and distinctive meals.
Sausage and cream cheese croissant pinwheels have grown in popularity, particularly in the United States. They are simple to prepare and may be modified with various types of sausage, cheeses, and seasonings to suit individual preferences. They are also a terrific make-ahead alternative because they can be made ahead of time and baked just before serving.
Finally, while sausage and cream cheese croissant pinwheels do not have the same long and storied history as croissants, they are a tasty and popular modern spin on a classic pastry. They are proof of the ever-changing character of cuisine and the limitless potential for culinary ingenuity.
What To Serve With Your Sausage Cream Cheese Croissants?
Sausage and cream cheese croissant pinwheels complement any breakfast or brunch feast.
Other recipes that would go well with this dish include:
Fresh fruit salad: A light and healthful alternative to the richness of the croissant pinwheels. Simply cut up a selection of fresh fruits and combine them in a mixing basin. Try My Recipe Here: Fruit Salad Recipe.
Scrambled eggs: A traditional breakfast item that goes nicely with savory sausage. In a nonstick pan, whisk together the eggs, milk, salt, and pepper, and cook until scrambled to your preference. Try My Recipe Here: Cheesy Scrambled Eggs Recipe.
Fried Potatoes: Crispy and golden brown hash browns complement the sausage and cream cheese croissant pinwheels well. Shred potatoes and season with salt, pepper, and a drizzle of oil before cooking in a heated pan till crispy. Try My Recipe Here: Momma’s Water Fried Potatoes (Taters) Recipe.
Cinnamon rolls: If you're looking for something sweet to go with your savory pinwheels, cinnamon rolls are a terrific option. You can create them from scratch or from a combination.
Bacon: Bacon is another traditional breakfast meat that would complement sausage and cream cheese croissant pinwheels. In a pan or the oven, cook bacon until crispy. Try My Guide Here: Bake to Perfection: A Step-by-Step Guide on Cooking Bacon in the Oven.
Yogurt parfait: A yogurt parfait with layers of Greek yogurt, granola, and fresh fruit is a healthier option.
Omelette: If you want to provide a more substantial breakfast choice for your visitors, an omelette packed with vegetables and cheese would be an excellent addition to the spread.
Smoothie: A refreshing and healthful choice, a smoothie made with frozen fruit, yogurt, and a touch of honey would go well with the pinwheels. Try My Recipe Here: Sunrise Smoothie Recipe.
These are just a few suggestions; there are many more breakfast and brunch recipes that would go great with sausage and cream cheese croissant pinwheels. The options are limitless, so get creative and put together a buffet that meets your tastes and preferences.
What To Do With Your Leftover Pinwheels?
If you have any leftover sausage and cream cheese croissant pinwheels, make sure you store them correctly to keep them fresh and safe to eat.
Here's how to save leftovers:
Before storing the pinwheels, allow them to cool fully. This will keep moisture from accumulating within the container and making the pinwheels mushy.
Put the pinwheels in an airtight container or tightly wrap them in plastic wrap. This keeps them fresh and prevents them from drying out.
Refrigerate the pinwheels for up to 3-4 days before serving. If you wait much longer, the pinwheels will begin to deteriorate.
Wrap the pinwheels tightly in plastic wrap and then aluminum foil if you wish to freeze them for a longer period of time. Label the package with the date and place it in the freezer for up to 2 months.
You can reheat the pinwheels in the oven or microwave when you're ready to eat them. Preheat the oven to 350°F and bake the pinwheels for 10-15 minutes, or until well cooked. To reheat the pinwheels in the microwave, wrap them in a damp paper towel and microwave for 30 seconds to 1 minute, or until heated through.
It's worth noting that warming leftovers can lead them to become dry or lose their texture. To avoid this, brush the pinwheels with melted butter or oil before reheating to keep them moist and tasty.
Good To The Last Wheel!
Finally, sausage and cream cheese croissant pinwheels are a delectable and simple breakfast or brunch alternative that will impress your guests. The taste explosion of breakfast sausage and cream cheese encased in flaky croissant bread will have you and your guests wanting more. These pinwheels are a delectable treat that are likely to become a household favorite, whether served as part of a brunch feast or as a quick breakfast on-the-go.
Sausage & Cream Cheese Croissant Pinwheels
Ingredients
- 1/2 Lb of breakfast sausage
- 1 block of cream cheese
- 2 tbsps of maple syrup
- 1 pack of crescent rolls
Instructions
- Brown your sausage in a skillet.
- Once browned add your cream cheese and maple syrup.
- Turn the heat down to low and mix well until the cream cheese has melted.
- Once melted and combined well with the syrup and the sausage, set to the side.
- Open your croissant roll and lay them down and lay them out flat. Pinch together any seams and roll them together with a rolling pin.
- Once you’ve made one giant croissant roll sheet, smear your sausage and cream cheese filling over your croissant rolls equally.
- Then roll your croissant sheet dough as if you were making cinnamon buns.
- Once rolled, wrap them in plastic wrap and aluminum foil and refrigerate for 30-60 minutes.
- When done refrigerating, unroll them and slice them into pinwheel shapes.
- Place them on a baking paper lined cooking sheet and place them into a 375F preheated oven.
- Bake for 20-30 minutes until crispy and golden brown.
- Allow cooling if you can before devouring them! Enjoy!
Nutrition Facts
Calories
74.92Fat
5.54 gSat. Fat
1.89 gCarbs
3.19 gFiber
0 gNet carbs
3.19 gSugar
2.23 gProtein
2.93 gSodium
139.08 mgCholesterol
13.69 mg
