This is a recipe for sausage gravy, a classic Southern dish that can be enjoyed at any meal of the day. Simple ingredients like morning sausage, flour, butter, heavy cream, salt, and black pepper are all you need to whip together this delicious dish. The gravy recipe is detailed in the blog post, along with suggestions for tweaks and flavor boosters. The article explains how the Southern American cuisine of sausage gravy developed from the original British dish of "bangers and mash." Biscuits, eggs, grits, and fried potatoes are all suggested as complements to the sausage gravy in the post. In sum, the post offers a helpful guide to preparing a meal with a long and storied history in the American South.