Southern Pound Cake Recipe
There's something undeniably special about a classic Southern pound cake recipe. This rich and delicious dessert has a long history, dating back to the early 18th century, and has remained a beloved treat in the South and beyond.
One of the things that sets a Southern pound cake apart from other cakes is its dense, velvety texture. This is achieved by using a pound each of butter, sugar, eggs, and flour in the recipe, which creates a dense and satisfying crumb. The batter is then baked in a loaf pan, creating a tall and stately cake that is perfect for slicing and serving.
But it's not just the texture that makes a Southern pound cake so delightful – it's also the rich, buttery flavor. The generous amount of butter in the recipe gives the cake a rich, decadent taste that is perfectly balanced by the sweetness of the sugar. And because the recipe doesn't call for any additional flavorings, like vanilla or almond extract, the buttery flavor really shines through.
One of the best things about a Southern pound cake is its versatility. It can be served as a simple dessert, topped with a dusting of powdered sugar or a drizzle of glaze. Or, it can be used as a base for more elaborate desserts, like trifles or layered cakes. It's also a great choice for potlucks and picnics, as it's sturdy enough to hold up to travel and can be easily sliced into individual servings.
If you're looking to add a touch of traditional Southern charm to your dessert repertoire, a classic pound cake recipe is a must-try. Whether you serve it plain or dress it up with frosting or fruit, this rich and delicious cake is sure to be a hit with your family and friends. So why wait? Get in the kitchen and start baking up a batch of this timeless treat today!
Southern Pound Cake Recipe
Author: Ashton Butler A.K.A. JustLikeGranny
A classic Southern pound cake recipe that's rich, buttery, and incredibly delicious. This moist and tender cake is perfect for any occasion, from family gatherings to special celebrations. Serve it as is or with a dollop of whipped cream or a sprinkle of powdered sugar for a delightful treat.
- Preheat your oven to 350°F and grease a 9x5-inch loaf pan with cooking spray.
- In a large mixing bowl, cream together the butter and sugar until well combined and fluffy.
- Beat in the eggs one at a time, making sure to fully incorporate each egg before adding the next.
- Add the vanilla extract and salt and mix until well combined.
- Slowly add the flour to the mixture, stirring until just combined. Be careful not to overmix the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then carefully remove it from the pan and transfer it to a wire rack to cool completely.
- Once the cake is completely cool, slice it into thick slices and serve with a dollop of whipped cream or a sprinkle of powdered sugar on top. Enjoy!
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