Easter Plums Recipe

Cinnamon-Spiced Roasted Plums

Description: Elevate your Easter meal with these cinnamon-spiced roasted plums. This dish combines the natural sweetness of plums with warm spices, making it a delightful addition to your Easter brunch or as a dessert. It’s simple, elegant, and bursting with flavors.

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 6

Author: Ashton A.K.A. JustLikeGranny

Ingredients:

• 12 ripe plums, halved and pitted

• 1/4 cup brown sugar

• 1 tsp ground cinnamon

• 1/2 tsp ground nutmeg

• 2 tbsp honey

• 2 tbsp unsalted butter, melted

• Optional: Vanilla ice cream or whipped cream for serving

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare Plums: Arrange the plum halves, cut side up, in a large baking dish.

3. Make Spice Mixture: In a small bowl, mix together brown sugar, cinnamon, and nutmeg.

4. Season Plums: Sprinkle the spice mixture over the plums. Drizzle with honey and melted butter.

5. Roast Plums: Roast in the preheated oven for about 20 minutes, or until the plums are tender and caramelized.

6. Serve: Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes:

• Plum Selection: Choose ripe but firm plums for the best results.

• Serving Suggestions: These roasted plums can be served as a dessert, a side dish, or even as a topping for pancakes or waffles.

• Variations: Feel free to add other spices like ginger or clove for a different flavor profile.

Nutritional Information (per serving, just the plums):

• Calories: 120

• Fat: 4g

• Carbohydrates: 22g

• Protein: 1g

• Fiber: 2g

• Sugar: 20g

These cinnamon-spiced roasted plums are a warm, comforting, and subtly luxurious dish that brings a unique twist to your Easter celebration!