Easy Crispy Oven-Fried Potatoes
Unleashing the Comfort Food Classic: Crispy Oven-Roasted Potatoes with Fresh Thyme
Are you in pursuit of the perfect comfort food that effortlessly bridges the gap between simplicity and indulgence? Look no further. Allow me to introduce you to a time-honored favorite that has won hearts across continents: the humble yet glorious roast potato. Today, we are taking this classic a notch higher with my signature recipe: Crispy Oven-Roasted Potatoes with Fresh Thyme, a delightful medley of flavor and texture that’s become a staple in my culinary journey from the vibrant landscapes of America to the calming serenity of Sweden.
The Secret to Perfectly Roasted Potatoes: Parboiling
Have you ever pondered over the question, "To boil or not to boil potatoes before roasting them?" The answer lies in our understanding of potato cooking science. Parboiling potatoes kickstarts the cooking process, allowing them to soften just enough to attain that dreamy, fluffy interior. The subsequent roasting then creates that irresistibly crispy exterior. So yes, parboiling is the secret weapon in your arsenal for perfect roast potatoes!
Crisping Up the Potatoes, Gordon Ramsay Style
If there's one person who knows his potatoes, it’s Gordon Ramsay. His method for achieving the crispiest roast potatoes aligns with our parboiling technique. He boils potatoes in well-salted water, roughens them up, and then roasts them to perfection in a piping-hot oven. My recipe echoes this approach, and I promise you, the results are going to have you reaching for seconds!
Now, Onto the Recipe: Crispy Oven-Roasted Potatoes with Fresh Thyme
Ingredients:
2 lbs of potatoes, washed and quartered
2 tablespoons of salt (for boiling)
1-2 tablespoons of olive oil
Salt to taste (for seasoning)
1/2 teaspoon of white pepper
Fresh thyme for garnish
Instructions:
Begin by placing your quartered potatoes in a sizable pot. Add enough water to fully cover the potatoes, along with 2 tablespoons of salt. Set your stove to high heat and bring the pot to a boil.
Once boiling, lower the heat to medium and let the potatoes simmer until they become tender but still hold their shape, approximately 10–15 minutes. To test their readiness, pierce a potato piece with a fork; if it meets a little resistance, they're done.
While your potatoes are simmering, preheat your oven to 425°F (220°C).
Drain the cooked potatoes and let them cool down fully, which should take about 15–20 minutes.
In a large bowl, mix the cooled potatoes with olive oil, a sprinkle of salt (as per your taste), and the white pepper. Ensure all the potatoes get an even coating.
Lay the potatoes on a baking sheet, ensuring they don't overlap.
Place the baking sheet in your preheated oven. Bake the potatoes for 30-45 minutes, turning them every 15 minutes to ensure they brown and crisp evenly.
After baking, take the potatoes out of the oven and sprinkle them with fresh thyme as a garnish.
Serve your crispy oven-roasted potatoes with fresh thyme hot, and enjoy this delightful dish!
Potatoes: A Legacy in My Family
When it comes to potatoes, my family's legacy holds a special place in my heart. Our water-fried potato recipe has gained widespread recognition, capturing the attention of food enthusiasts around the world. This viral sensation is a testament to the love and passion we pour into our culinary creations. Just like the oven-roasted potatoes recipe I'm sharing with you today, our water-fried potatoes have become a cherished tradition, a dish that brings people together and sparks joy at every gathering.
A Journey of Flavors: From America to Sweden
As I embarked on a new chapter of my life, moving from the United States to Sweden, I carried with me the rich culinary heritage of my southern roots. The comfort food and southern-style cooking that was an integral part of my upbringing now mingle with the Swedish culinary landscape, resulting in a delightful fusion of flavors and traditions. This recipe for Crispy Oven-Roasted Potatoes with Fresh Thyme is a perfect example of the harmonious blend between American and Swedish influences. By infusing the beloved roast potatoes with a touch of fresh thyme, we create a dish that resonates with both cultures and delivers a memorable culinary experience.
In Closing
Whether you are a fellow American seeking the comfort of a classic dish or a Swedish enthusiast embracing the flavors of southern-style cooking, I am confident that these Crispy Oven-Roasted Potatoes with Fresh Thyme will exceed your expectations. The golden, crispy exterior paired with the tender, fluffy interior and aromatic notes of fresh thyme will delight your taste buds and leave you craving for more. So, roll up your sleeves, gather your loved ones, and embark on this culinary journey with me.
Stay connected for more delightful recipes by following Just Like Granny on Pinterest and exploring the captivating visuals and behind-the-scenes moments on @just.like.granny on Instagram. Don't forget to check out the viral video of our family's beloved potato recipe here and discover the joy of creating dishes that bring people together.
As always, may your kitchen be filled with love, laughter, and the irresistible aroma of delicious homemade meals. Happy cooking!
Crispy Oven-Roasted Potatoes with Fresh Thyme
Ingredients
- 2 lbs of potatoes, washed and quartered
- 2 tablespoons of salt (for boiling)
- 1-2 tablespoons of olive oil
- Salt to taste (for seasoning)
- 1/2 teaspoon of white pepper
- Fresh thyme for garnish
Instructions
- Begin by placing your quartered potatoes in a sizeable pot. Add enough water to fully cover the potatoes, along with 2 tablespoons of salt.
- Set your stove to high heat and bring the pot to a boil. Once boiling, lower the heat to medium and let the potatoes simmer until they become tender but still hold their shape, approximately 10-15 minutes. To test their readiness, pierce a potato piece with a fork; if it meets a little resistance, they're done.
- While your potatoes are simmering, preheat your oven to 425°F (220°C).
- Drain the cooked potatoes and let them cool down fully, which should take about 15-20 minutes.
- In a large bowl, mix the cooled potatoes with olive oil, a sprinkle of salt (as per your taste), and the white pepper. Ensure all the potatoes get an even coating.
- Lay the potatoes on a baking sheet, ensuring they don't overlap.
- Place the baking sheet in your preheated oven. Bake the potatoes for 30-45 minutes, turning them every 15 minutes to ensure they brown and crisp evenly.
- After baking, take the potatoes out of the oven and sprinkle them with fresh thyme as a garnish.
- Serve your Crispy Oven-Roasted Potatoes with Fresh Thyme hot, and enjoy this delightful dish!
- Remember, you can modify the seasonings to your liking. If you want a bit of a kick, try adding a sprinkle of chili flakes or smoked paprika. Happy cooking!
Nutrition Facts
Calories
222.03Fat
5.46 gSat. Fat
0.78 gCarbs
39.85 gFiber
5.09 gNet carbs
34.75 gSugar
1.77 gProtein
4.63 gSodium
3550.42 mgCholesterol
0 mg
