Honey Butter Cornbread Muffin Recipes
Honey Butter Cornbread Muffins: A Sweet Delight for Every Bite
If you're in the mood for a delightful treat that combines the comforting flavors of cornbread with a touch of sweetness, my Honey Butter Cornbread Muffins recipe is exactly what you need. These moist and delectable muffins are quick to prepare, making them perfect for a cozy breakfast or a delightful snack. So, let's get ready to indulge in the irresistible taste of these honey-infused muffins!
Simple and Efficient Preparation
To begin, gather the ingredients for this delightful recipe. You'll need half a cup of cornmeal, half a cup of all-purpose flour, two tablespoons of granulated sugar, half a tablespoon of baking powder, a quarter teaspoon of salt, half a cup of milk, two tablespoons of melted unsalted butter, two tablespoons of honey, and one large egg. These ingredients work together harmoniously to create muffins that are moist, flavorful, and subtly sweet.
Crafting the Perfect Cornbread Muffins
1. Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with paper liners, ensuring an easy release once the muffins are baked.
2. In a bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until they are well combined. This step ensures that the dry ingredients are evenly distributed, resulting in a uniform texture in the finished muffins.
3. In a separate bowl, combine the milk, melted butter, honey, and egg. Whisk the mixture until it becomes smooth and well incorporated. This combination of wet ingredients adds moisture and a touch of sweetness to the cornbread muffins.
4. Pour the wet ingredients into the bowl containing the dry ingredients. Stir the mixture gently until just combined. It's important not to overmix the batter to avoid developing gluten, which could result in a dense and tough texture. A few lumps are perfectly fine and will dissipate during baking.
5. Spoon the batter into the prepared muffin tin, filling each cup approximately three-quarters full. This allows the muffins to rise and develop that classic dome shape as they bake.
6. Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the tops are beautifully golden brown. To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs clinging to it, the muffins are ready to be enjoyed.
7. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. This allows them to set and makes them easier to handle.
8. Transfer the muffins to a wire rack to cool completely. The cooling process ensures that the muffins maintain their texture and prevents them from becoming soggy.
A Treat for Your Taste Buds
Now that your Honey Butter Cornbread Muffins are ready, it's time to savor their delightful flavor. Serve them warm or at room temperature, allowing the enticing aroma to greet your senses. These moist and subtly sweet muffins are a true delight for every bite.
Customization and Variations
While these cornbread muffins are delightful on their own, feel free to experiment with additional flavors and textures. Consider adding a handful of corn kernels, shredded cheese, or a sprinkle of cinnamon to the batter for a unique twist. Get creative and tailor the recipe to your preferences.
My Honey Butter Cornbread Muffins recipe is a delightful treat that brings together the comforting flavors of cornbread with a touch of sweetness. With their moist texture, subtle honey flavor, and golden crust, these muffins are perfect for a cozy breakfast, an afternoon snack, or even as a delightful accompaniment to your favorite savory dishes.
Honey Butter Cornbread Muffins Recipe
Ingredients
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with paper liners.
- 2. In a bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3. In a separate bowl, combine the milk, melted butter, honey, and egg. Whisk until smooth.
- 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- 6. Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- 7. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 8. Serve the honey butter cornbread muffins warm or at room temperature. Enjoy their moist and sweet flavor that pairs perfectly as a delightful treat for two.
- Note: Adjust the recipe accordingly if you'd like to make more or fewer muffins. These muffins are great for a cozy breakfast or snack.
Nutrition Facts
Calories
275.37Fat
9.18 gSat. Fat
4.79 gCarbs
42.97 gFiber
2.31 gNet carbs
40.65 gSugar
16.48 gProtein
6.25 gSodium
336.04 mgCholesterol
65.21 mg
