Cheesy Scrambled Eggs Recipe
Looking for a delicious and easy breakfast idea that's sure to please everyone in the family?
Look no further than fluffy cheesy scrambled eggs! With a few simple ingredients and a little know-how, you can whip up a satisfying breakfast in just minutes. In this guide, I’ll take you step-by-step through the process of making perfect fluffy cheesy scrambled eggs, complete with tips and tricks for a breakfast that's sure to impress.
Ingredients:
4 large eggs
1/4 cup milk
Salt and pepper, to taste
1 tablespoon unsalted butter
1/4 cup shredded cheese (such as cheddar or mozzarella)
Chopped fresh herbs (such as parsley or chives), for garnish (optional)
Instructions:
Crack the eggs into a medium bowl and add the milk, salt, and pepper. Whisk until well combined and the eggs are slightly frothy.
Heat a non-stick skillet over medium-low heat. Add the butter and swirl it around the pan until melted and the bottom of the skillet is coated.
Pour the egg mixture into the skillet and use a spatula to gently stir the eggs continuously, scraping the bottom of the skillet to prevent sticking.
When the eggs are about halfway cooked, sprinkle the shredded cheese on top and continue to stir until the cheese is melted and the eggs are fully cooked.
Remove the skillet from heat and transfer the scrambled eggs to a plate. Garnish with chopped herbs if desired and serve hot.
Tips:
Use a non-stick skillet to prevent the eggs from sticking and burning. If you don't have a non-stick skillet, use a well-seasoned cast iron skillet instead.
Whisk the eggs and milk together well to create a frothy texture. This will help create fluffy scrambled eggs.
Cook the eggs over low heat to prevent them from becoming tough and overcooked.
Add the cheese halfway through cooking for maximum flavor and texture. Use any type of shredded cheese you like, but cheddar, mozzarella, and Swiss are great options.
Garnish with chopped herbs for a pop of color and flavor. Fresh parsley or chives work well.
Fluffy cheesy scrambled eggs are a breakfast staple for a reason: they're easy, delicious, and satisfying.
With a little practice and a few tips and tricks, you can create perfect scrambled eggs every time. Whether you're cooking for one or feeding a crowd, this recipe is sure to please. So, get cracking and enjoy a delicious breakfast today!
History of Scrambled Eggs:
Scrambled eggs are a classic breakfast dish enjoyed all over the world, but their exact origins are unclear. Some food historians believe that scrambled eggs were first made in ancient Rome, where they were known as "scrambled eggs with asparagus tips." Others suggest that the dish originated in medieval Europe, where eggs were often scrambled with herbs and cheese.
In the United States, scrambled eggs became a popular breakfast food in the early 20th century. They were often served with bacon or sausage and toast, and were a staple of diner menus across the country.
Over the years, scrambled eggs have evolved and taken on many different forms. Chefs and home cooks have experimented with different ingredients, from herbs and spices to vegetables and meats. Today, you can find scrambled eggs served in a variety of styles, from classic plain eggs to more elaborate dishes like eggs Benedict and huevos rancheros.
Despite all of the variations, the basic recipe for scrambled eggs remains the same: eggs are beaten together with a liquid (usually milk or cream), cooked over low heat, and stirred continuously until they reach a soft and creamy consistency. Adding cheese to the mix gives the dish an extra boost of flavor and richness.
The Beloved Breakfast Dish
Scrambled eggs are a beloved breakfast dish with a rich history that spans centuries and continents. Whether you prefer them plain or jazzed up with cheese and herbs, there's no denying the appeal of a perfectly cooked plate of scrambled eggs. So, the next time you're looking for a simple and satisfying breakfast, whip up a batch of fluffy cheesy scrambled eggs and savor the history behind this classic dish.
How to Store Leftover Scrambled Eggs:
If you have leftover scrambled eggs, you may be wondering how best to store them for later use. The good news is that scrambled eggs can be stored in the refrigerator for a few days and reheated when needed.
To store leftover scrambled eggs, transfer them to an airtight container and place them in the refrigerator. It's best to do this as soon as possible after cooking to prevent the eggs from sitting out at room temperature for too long.
When reheating scrambled eggs, there are a few options. You can microwave them in a microwave-safe dish, stirring every 30 seconds until heated through. Alternatively, you can reheat them on the stovetop in a non-stick skillet over low heat, stirring frequently until heated through.
It's important to note that reheated scrambled eggs may not be quite as fluffy as freshly made eggs, but they will still be tasty and satisfying.
To freshen up leftover scrambled eggs, you can add a splash of milk or cream before reheating to help restore some of the creaminess.
Store Them To Meal Prep Them!
Storing leftover scrambled eggs is easy and convenient, and can be a great way to save time in the morning. Just be sure to transfer them to an airtight container and store them in the refrigerator as soon as possible after cooking. When it's time to reheat them, you have a few options, including microwaving or reheating on the stovetop. With these tips, you can enjoy delicious fluffy cheesy scrambled eggs anytime, even when you're short on time.
What to Serve with Fluffy Cheesy Scrambled Eggs:
Fluffy cheesy scrambled eggs are a delicious and satisfying breakfast dish on their own, but they also pair well with a variety of other breakfast foods.
Here are some ideas for what to serve alongside your fluffy cheesy scrambled eggs to make a complete and satisfying breakfast:
Toast: Toast is a classic accompaniment to scrambled eggs, and for good reason. The crispiness of the toast complements the soft and creamy texture of the eggs, making for a perfect bite.
Bacon or Sausage: For a heartier breakfast, consider serving your scrambled eggs with bacon or sausage. The salty and savory flavors of these meats pair well with the cheesy goodness of the eggs. You can try my fool proof method to cooking bacon here: Bake to Perfection: A Step-by-Step Guide on Cooking Bacon in the Oven!
Fresh Fruit: To balance out the richness of the eggs, consider serving some fresh fruit on the side. Berries, sliced bananas, or a fruit salad make for a healthy and refreshing addition to any breakfast. You can try my delicious fruit salad recipe here: Fresh and Fulfilling: A Simple Guide to Making a Healthy Low-Calorie Fruit Salad.
Hash Browns: For a crispy and satisfying side dish, consider serving your scrambled eggs with hash browns. These shredded potatoes are easy to make and add a satisfying crunch to your breakfast plate. Try my Swedish Raggmunk Recipe Here: (coming soon!)
Avocado: If you're looking for a healthy and satisfying addition to your breakfast, try serving your eggs with sliced avocado. The creamy texture of the avocado pairs well with the soft and cheesy scrambled eggs.
Pancakes or Waffles: For a sweet and indulgent breakfast, consider serving your scrambled eggs with pancakes or waffles. The combination of savory and sweet is sure to satisfy your taste buds. Try my American pancake recipe here: The Ultimate Guide to Making Perfect American-Style Buttermilk Pancakes: A Delicious Breakfast Treat for All.
In The End, Which Came First? The Chicken or The Egg?
Fluffy cheesy scrambled eggs are a versatile and satisfying breakfast dish that pair well with a variety of other breakfast foods. Whether you prefer a classic side like toast or bacon, or something more unexpected like avocado or fruit, there are plenty of options to choose from. So, the next time you make fluffy cheesy scrambled eggs, consider serving them with one of these tasty side dishes for a complete and satisfying breakfast.
What to Do with Leftover Scrambled Eggs:
If you find yourself with leftover scrambled eggs, don't throw them away! There are plenty of ways to use up these delicious and versatile eggs in creative and tasty ways. Here are some ideas for what to do with leftover scrambled eggs:
Breakfast Burritos: Leftover scrambled eggs are perfect for making breakfast burritos. Simply wrap the eggs in a tortilla with some cheese, salsa, and other toppings of your choice, and you have a satisfying and easy breakfast on the go.
Fried Rice: Leftover scrambled eggs can also be used to make fried rice. Sauté some vegetables and cooked rice in a pan with some soy sauce and sesame oil, then add the leftover eggs for a protein-packed and flavorful meal.
Egg Salad Sandwich: Use leftover scrambled eggs to make a delicious and creamy egg salad sandwich. Mix the eggs with mayonnaise, mustard, and other seasonings, then spread on bread for a quick and easy lunch. Here is my recipe if you’re interested: Transform Your Lunchtime Routine with This Delicious and Classic Southern Egg Salad Recipe.
Frittata: Leftover scrambled eggs are perfect for making a frittata. Simply mix the eggs with some vegetables and cheese, then bake in the oven for a quick and easy breakfast or brunch.
Quesadillas: Use leftover scrambled eggs to make a tasty and satisfying quesadilla. Layer the eggs with cheese and other toppings of your choice between two tortillas, then cook on the stove until melted and crispy. Try my recipe here: Start Your Day Right: Delicious and Healthy Low Calorie Scrambled Egg & Cheese Quesadilla Recipe.
Breakfast Bowls: Use leftover scrambled eggs as a base for a hearty and nutritious breakfast bowl. Layer the eggs with cooked grains, vegetables, and toppings of your choice for a healthy and satisfying breakfast.
Be Creative With Your Leftovers!
Leftover scrambled eggs are a versatile and delicious ingredient that can be used in a variety of creative and tasty ways. Whether you use them to make breakfast burritos, fried rice, egg salad sandwiches, frittatas, quesadillas, or breakfast bowls, there are plenty of options to choose from. So, the next time you have leftover scrambled eggs, get creative and try one of these tasty ideas for a satisfying and delicious meal.
A Delicious and Satisfying Breakfast
In conclusion, fluffy cheesy scrambled eggs are a delicious and satisfying breakfast dish that is easy to make and incredibly versatile. With the addition of cheese, these scrambled eggs become even more delicious and irresistible. Whether you enjoy them on their own or paired with a variety of tasty side dishes, these eggs are sure to satisfy your cravings and leave you feeling full and satisfied. So, the next time you're looking for a delicious and satisfying breakfast option, make sure to give these fluffy cheesy scrambled eggs a try. You won't be disappointed!
Fluffy Cheesy Scrambled Eggs
Ingredients
- 4 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon unsalted butter
- 1/4 cup shredded cheese (such as cheddar or mozzarella)
- Chopped fresh herbs (such as parsley or chives), for garnish (optional)
Instructions
- Crack the eggs into a medium bowl and add the milk, salt, and pepper. Whisk until well combined and the eggs are slightly frothy.
- Heat a non-stick skillet over medium-low heat. Add the butter and swirl it around the pan until melted and the bottom of the skillet is coated.
- Pour the egg mixture into the skillet and use a spatula to gently stir the eggs continuously, scraping the bottom of the skillet to prevent sticking.
- When the eggs are about halfway cooked, sprinkle the shredded cheese on top and continue to stir until the cheese is melted and the eggs are fully cooked.
- Remove the skillet from heat and transfer the scrambled eggs to a plate. Garnish with chopped herbs if desired and serve hot.
Nutrition Facts
Calories
254.21Fat
19.3 gSat. Fat
9.14 gCarbs
2.58 gFiber
0.07 gNet carbs
2.52 gSugar
1.99 gProtein
16.83 gSodium
340.16 mgCholesterol
401.77 mg
