Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Cheesy Scrambled Eggs Recipe
Hey, have you ever wanted to make perfect, fluffy, cheesy scrambled eggs? Well, I've got just the recipe for you! This recipe is not only easy to make, but it's also super delicious and satisfying. All you need are four large eggs, some milk, salt, pepper, unsalted butter, shredded cheese, and fresh herbs.
Now, I know making scrambled eggs may seem simple, but there are a few tips and tricks that can take them to the next level. For example, using a non-stick skillet can prevent the eggs from sticking and burning, and whisking the eggs and milk together well can make them even fluffier. And, of course, cooking them over low heat is essential for the perfect texture.
And if you're wondering about the history of scrambled eggs, this post has got you covered. Plus, it also includes tips on how to store leftover eggs for later use.
So, whether you prefer plain scrambled eggs or want to add some cheese and herbs for extra flavor, this recipe is sure to impress your taste buds. Trust me, your breakfast game is about to get even better!