A classic poor man's Swiss steak recipe is hard to beat for a delicious and budget-friendly meal. This hearty and flavorful dish features inexpensive cuts of beef, such as round steak or chuck roast, that are tenderized and slow-cooked in a savory tomato-based sauce. The end result is a tasty and filling meal that won't break the bank.

To make a poor man's Swiss steak, begin by tenderizing your beef. This can be accomplished by pounding it with a meat tenderizer or by marinating it. It's time to cook the beef after it's been tenderized. In a large skillet or Dutch oven, heat a little oil and sear the beef on both sides until nicely browned.

Then, add your tomato-based sauce, which can be as simple or as complex as you like. A mixture of canned tomatoes, broth, and seasonings such as garlic and onion powder works well. You can also add diced vegetables such as onions, bell peppers, and carrots for flavor and nutrition.

Bring the mixture to a boil, then reduce to a low heat and let it simmer until the beef is tender and the sauce has thickened. Depending on the cut of beef, this can take anywhere from an hour to several hours.

When finished, the poor man's Swiss steak will be tender, flavorful, and satisfying. Serve it over mashed potatoes or noodles for a delicious and inexpensive meal that is sure to please. So, why not try this recipe? With this delicious poor man's Swiss steak, you'll get the most bang for your buck.