Granny Sue’s Hushpuppies Recipe
Granny Sue's Old Fashioned Hushpuppies: A Southern Classic
A step-by-step guide to making the most scrumptious hushpuppies with a heartwarming touch
Welcome to my cozy little corner of the internet, where I share delightful recipes that have been passed down through generations. Today, we bring you a Southern classic that has stood the test of time, bringing people together at family gatherings and community potlucks. We're talking about none other than Granny Sue's Old Fashioned Hushpuppies! This recipe is a must-try for anyone who loves comfort food or wants to try their hand at a Southern staple.
Made with just a handful of simple ingredients, these golden brown hushpuppies are crispy on the outside, soft and fluffy on the inside, and packed with flavor. They make a fantastic appetizer, side dish, or even a tasty snack on their own. So without further ado, let's dive into the mouthwatering world of Granny Sue's Old Fashioned Hushpuppies!
Ingredients:
1 cup self-rising cornmeal
1 large egg
¾-1 cup milk
½-1 large sweet onion, minced
Optional: 1-2 teaspoons white granular sugar (for a sweeter hushpuppy)
Oil for frying (vegetable, canola, or peanut oil works well)
Tartar sauce for dipping
Step-by-Step Instructions:
Prepare your ingredients: Start by gathering all the ingredients required for this delicious hushpuppy recipe. Measure out the self-rising cornmeal, milk, and optional sugar. Crack the egg into a small bowl, and mince the sweet onion finely.
Combine the ingredients: In a large mixing bowl, combine the self-rising cornmeal, egg, milk, and minced sweet onion. If you prefer a sweeter hushpuppy, add the optional sugar at this stage. Stir the ingredients together until they form a thick, cohesive batter. The consistency should be thick enough to hold its shape when spooned, without being runny.
Heat the oil: Pour enough oil into a deep frying pan or pot to reach about 2 inches deep. Heat the oil over medium-high heat until it reaches a temperature of 350-375°F (175-190°C). You can test the oil by dropping a small amount of batter into it; the batter should sizzle and start to cook immediately.
Fry the hushpuppies: Once the oil is hot, use a spoon to carefully drop spoonfuls of batter into the oil. Be cautious not to overcrowd the pan, as this may cause the hushpuppies to stick together or cook unevenly. Fry the hushpuppies, flipping them occasionally to ensure even browning on all sides. Cook until they reach a rich, golden brown color and have a crispy exterior.
Drain and serve: Using a slotted spoon, remove the cooked hushpuppies from the oil and place them on a plate lined with paper towels or a drying rack to drain any excess oil. Continue this process until all the batter has been used up. Serve your Granny Sue's Old Fashioned Hushpuppies warm, alongside some tangy tartar sauce for dipping, and enjoy!
Granny Sue's Old Fashioned Hushpuppies are a testament to the power of simple, heartfelt cooking. Made with love and care, these tasty morsels are sure to please your family and friends at any gathering. I hope this step-by-step guide has inspired you to try your hand at making these scrumptious hushpuppies, and that they become a treasured addition to your recipe collection.
Tips for Perfect Hushpuppies:
Customize your hushpuppies: Feel free to get creative with your hushpuppies by adding different ingredients to the batter, such as jalapeños, cheddar cheese, or fresh herbs like chives or parsley. You can even experiment with different dipping sauces, like a spicy remoulade or a cool, creamy ranch dressing.
Keep an eye on the oil temperature: Maintaining the right oil temperature is crucial for evenly cooked hushpuppies. If the oil is too hot, the exterior will burn before the inside is fully cooked, and if it's too cool, the hushpuppies will absorb too much oil and become greasy. Use a deep-fry or candy thermometer to monitor the oil temperature, adjusting the heat as needed.
Store leftovers properly: If you have any leftover hushpuppies, store them in an airtight container or resealable plastic bag in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated 350°F (175°C) oven for about 10 minutes, or until heated through and crispy again.
With Granny Sue's Old Fashioned Hushpuppies in your culinary repertoire, you'll have the perfect dish to share at family meals, potlucks, or backyard barbecues. These delectable treats have a way of bringing people together, fostering a sense of warmth and togetherness that's hard to resist. So go ahead, gather your loved ones, and indulge in the delicious taste of Southern comfort food at its finest.
The History of Hushpuppies: A Southern Culinary Tradition
The hushpuppy, a simple yet delicious fried cornmeal creation, is deeply rooted in the culinary history of the American South. Although the precise origin of this classic dish remains uncertain, numerous captivating tales and legends surround its development. In this section, I will delve into the history of hushpuppies and explore how they became such a cherished element of Southern cuisine.
Early Origins:
The idea of frying cornmeal-based dough dates back centuries, with various cultures worldwide experimenting with this cooking method. In the United States, the hushpuppy's beginnings can be traced to the culinary practices of early settlers in the American South. Cornmeal, a primary crop in the region, was used in a variety of dishes, often combined with frying techniques.
Before the arrival of European settlers, Native Americans had already been cooking with cornmeal, or maize, using it to prepare dishes like corn pone and cornbread. They would mix cornmeal with water and either bake or fry the mixture. As new settlers arrived in the South, they adopted these cornmeal-based recipes and incorporated them into their own culinary traditions.
The Name "Hushpuppy":
The name "hushpuppy" is believed to have originated in the 19th or early 20th century. There are several entertaining legends surrounding the origin of the name, but the most well-known story involves Southern cooks frying cornmeal cakes to appease their barking dogs. The tale claims that hunters, fishermen, or even soldiers would prepare the fried cornmeal cakes and toss them to their dogs, telling them to "hush, puppy!" This would keep the dogs quiet and satisfied while the cooks prepared the rest of the meal.
Another theory proposes that the name "hushpuppy" came from a dish called "red horse bread." This dish was made by mixing cornmeal with fish eggs and frying the combination to create a crispy, savory bread. The name "hushpuppy" may have been derived from the phrase "hush the mouth," which was used to describe a dish so delicious that it would silence anyone eating it.
The Rise of Hushpuppies:
Hushpuppies began to gain popularity throughout the Southern United States in the early 20th century. They were often served at fish fries and community gatherings, where large groups of people would come together to enjoy a meal. The pairing of hushpuppies with fried fish became a classic combination, as the slightly sweet, crispy cornmeal cakes complemented the savory fish perfectly.
As time went on, hushpuppies became a staple at Southern restaurants and diners. They were also a popular side dish for Southern-style barbecue, as their mild sweetness and crispy texture provided the perfect contrast to the rich, smoky flavors of barbecued meats. Today, hushpuppies can be found on menus throughout the United States and beyond, a testament to their enduring appeal as a simple, delicious comfort food.
A Quiet Fascinating Tale
The history of hushpuppies is a fascinating tale of culinary innovation and adaptation, woven into the fabric of the American South's cultural tapestry. This dish is a reflection of the region's rich history and the diverse influences that have shaped its culinary landscape, serving as a delectable homage to the generations of cooks who have lovingly prepared these tasty morsels for their families and communities.
Delightful Pairings: What to Serve with Granny Sue's Old Fashioned Hushpuppies
Granny Sue's Old Fashioned Hushpuppies are a versatile and delicious side dish that can be paired with various meals, making them a perfect addition to any dining occasion.
Below is a list of dishes and accompaniments that complement hushpuppies wonderfully, creating a well-rounded and satisfying feast.
Fried fish: Hushpuppies and fried fish are a classic Southern combination. Whether it's catfish, cod, or tilapia, the crispy and slightly sweet hushpuppies perfectly complement the savory fish.
Seafood dishes: In addition to fried fish, hushpuppies pair well with other seafood dishes like shrimp and grits, crab cakes, or a low-country boil, offering a delightful contrast in flavor and texture.
Southern-style barbecue: Hushpuppies are a great side dish for barbecued meats such as pulled pork, smoked brisket, or grilled chicken. The mildly sweet and crunchy hushpuppies provide a perfect balance to the rich, smoky flavors of the barbecue.
Coleslaw: A tangy and crunchy coleslaw adds a refreshing element to the meal, creating a delightful contrast with the warm and crispy hushpuppies.
Collard greens: These slow-cooked, flavorful greens are a staple in Southern cuisine and make a wonderful companion to hushpuppies, offering a different texture and an earthy taste.
Baked beans: Rich and slightly sweet, baked beans are a classic side dish that pairs well with hushpuppies, providing a comforting and hearty element to the meal.
Macaroni and cheese: Creamy macaroni and cheese complements the crispy hushpuppies, adding a rich, cheesy component to the overall dining experience.
Potato salad: A creamy or vinegar-based potato salad can bring a cool, refreshing element to the plate, contrasting well with the warm and crispy hushpuppies.
Fried green tomatoes: Another Southern classic, fried green tomatoes offer a tangy and crispy addition to the meal, creating an exciting combination of flavors and textures when served alongside hushpuppies.
Cornbread: Although both are cornmeal-based, cornbread has a different texture and taste than hushpuppies, offering a complementary yet distinct side dish option.
Pickles and pickled vegetables: The tangy and acidic flavors of pickles or pickled vegetables, like okra or green beans, can provide a delightful contrast to the slightly sweet hushpuppies, cleansing the palate between bites.
Dipping sauces: Enhance the hushpuppy experience with a variety of dipping sauces, such as tartar sauce, remoulade, cocktail sauce, or a cool, creamy ranch dressing. Each sauce can impart a different flavor profile, making each bite a new adventure.
By pairing Granny Sue's Old Fashioned Hushpuppies with these complementary dishes and accompaniments, you can create a well-rounded and delicious meal that showcases the best of Southern cuisine. Mix and match these options to suit your preferences and enjoy the delightful symphony of flavors and textures that result.
Storing and Reheating Granny Sue's Old Fashioned Hushpuppies: A Guide to Enjoying Leftovers
Hushpuppies are best enjoyed fresh out of the fryer, but sometimes you may find yourself with leftovers. To ensure that your leftover hushpuppies retain their delightful taste and texture, follow these detailed steps for proper storage and reheating.
Storing Leftover Hushpuppies:
Cooling: Allow any leftover hushpuppies to cool completely on a wire rack or a plate lined with paper towels. This will help to remove any excess oil and prevent them from becoming soggy as they cool down.
Packaging: Once the hushpuppies have cooled, transfer them to an airtight container or a resealable plastic bag. Make sure to seal the container or bag tightly to minimize the exposure to air, which can cause the hushpuppies to become stale or absorb unwanted odors from the refrigerator.
Refrigeration: Store the leftover hushpuppies in the refrigerator for up to 3 days. It's best to avoid freezing them, as this can compromise their texture when reheating.
Reheating Leftover Hushpuppies:
Preheat the oven: To reheat your leftover hushpuppies, preheat your oven to 350°F (175°C). Using an oven for reheating helps to maintain their crispy texture, whereas microwaving them can make them soggy.
Prepare a baking sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. This will also prevent the hushpuppies from sticking to the baking sheet.
Arrange the hushpuppies: Place the hushpuppies on the prepared baking sheet, spacing them evenly to allow for proper air circulation and even heating.
Reheat: Place the baking sheet in the preheated oven and reheat the hushpuppies for about 10 minutes, or until they are heated through and crispy once again. Keep an eye on them to ensure they don't overcook or burn.
Serve and enjoy: Remove the hushpuppies from the oven, and let them cool for a minute or two before serving. Enjoy them with your favorite dipping sauces or as a side dish to your meal.
By following these steps for storing and reheating Granny Sue's Old Fashioned Hushpuppies, you can savor their delicious taste and texture even after the initial meal. This guide will help you make the most of your leftovers, ensuring that you can enjoy these delightful treats time and time again.
In Conclusion: A Celebration of Granny Sue's Old Fashioned Hushpuppies
I hope that this comprehensive exploration of Granny Sue's Old Fashioned Hushpuppies has inspired you to embrace this classic Southern comfort food in your own kitchen. From the detailed recipe guide to the various dishes that pair beautifully with hushpuppies, I’ve provided you with everything you need to make these scrumptious treats a staple in your culinary repertoire.
Remember to keep in mind the tips I’ve shared on storing and reheating any leftovers, ensuring that the delightful taste and texture of hushpuppies can be enjoyed long after the initial meal. Whether you're hosting a family dinner, attending a potluck, or simply indulging in a cozy night at home, hushpuppies are sure to bring a smile to the faces of those you share them with.
So, gather your loved ones, and embark on a delicious journey through the world of Southern cuisine with Granny Sue's Old Fashioned Hushpuppies. With each bite, you'll be reminded of the warmth, love, and rich culinary history that make this dish a timeless favorite. Happy cooking, and enjoy!
Granny Sue's Old Fashioned Hushpuppies!
Ingredients
- 1 cup self-rising cornmeal
- 1 large egg
- ¾- 1 cup milk
- ½-1 large sweet onion, minced
- Optional: 1-2 teaspoons white granular sugar (for a sweeter hushpuppy)
- Oil for frying (vegetable, canola, or peanut oil works well)
- Tartar sauce for dipping
Instructions
- Prepare your ingredients: Start by gathering all the ingredients required for this delicious hushpuppy recipe. Measure out the self-rising cornmeal, milk, and optional sugar. Crack the egg into a small bowl, and mince the sweet onion finely.
- Combine the ingredients: In a large mixing bowl, combine the self-rising cornmeal, egg, milk, and minced sweet onion. If you prefer a sweeter hushpuppy, add the optional sugar at this stage. Stir the ingredients together until they form a thick, cohesive batter. The consistency should be thick enough to hold its shape when spooned, without being runny.
- Heat the oil: Pour enough oil into a deep frying pan or pot to reach about 2 inches deep. Heat the oil over medium-high heat until it reaches a temperature of 350-375°F (175-190°C). You can test the oil by dropping a small amount of batter into it; the batter should sizzle and start to cook immediately.
- Fry the hushpuppies: Once the oil is hot, use a spoon to carefully drop spoonfuls of batter into the oil. Be cautious not to overcrowd the pan, as this may cause the hushpuppies to stick together or cook unevenly. Fry the hushpuppies, flipping them occasionally to ensure even browning on all sides. Cook until they reach a rich, golden brown color and have a crispy exterior.
- Drain and serve: Using a slotted spoon, remove the cooked hushpuppies from the oil and place them on a plate lined with paper towels or a drying rack to drain any excess oil. Continue this process until all the batter has been used up. Serve your Granny Sue's Old Fashioned Hushpuppies warm, alongside some tangy tartar sauce for dipping, and enjoy!
Nutrition Facts
Calories
54.79Fat
1.91 gSat. Fat
0.43 gCarbs
7.85 gFiber
0.91 gNet carbs
6.94 gSugar
1.32 gProtein
1.62 gSodium
9.26 mgCholesterol
11.55 mg
