Great Granny Mae’s Sweet Potato Crunch Casserole Recipe
Sweet Potato Crunch
Description: Lovie Mae’s Sweet Potato Crunch is more than just a recipe; it’s a cherished family heirloom that warms the heart and soothes the soul. This delightful dish combines the natural sweetness of sweet potatoes with a crunchy, nutty topping, creating a perfect balance of textures and flavors. Ideal for holiday gatherings, Sunday dinners, or whenever you crave a comforting, home-cooked treat.
Prep Time: 20 minutes
Cook Time: 35 minutes
Inactive Time: N/A
Servings: 8
Ingredients:
For the Sweet Potato Mixture:
• 3 cups cooked, mashed sweet potatoes
• 1 cup sugar
• ½ teaspoon salt
• 2 eggs, slightly beaten
• 3 tablespoons melted margarine
• 1 ½ cups milk
• 1 teaspoon vanilla extract
For the Crunch Topping:
• 2 ½ tablespoons margarine
• 1 cup brown sugar
• ⅓ cup flour
• 1 cup chopped nuts (such as pecans or walnuts)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a baking dish well and set aside.
2. In a large bowl, combine mashed sweet potatoes, sugar, salt, beaten eggs, melted margarine, milk, and vanilla extract. Mix well until all ingredients are thoroughly combined.
3. Pour the sweet potato mixture into the prepared baking dish, spreading evenly.
4. To make the crunch topping, melt the margarine in a separate bowl. Stir in the brown sugar, flour, and chopped nuts until the mixture is well combined.
5. Evenly sprinkle the topping over the sweet potato mixture in the baking dish.
6. Bake in the preheated oven for 35 minutes, or until the topping is golden and crunchy.
Notes to Make it Better:
• For a richer flavor, try using butter instead of margarine in both the sweet potato mixture and the topping.
• Feel free to experiment with different types of nuts for the topping or even a mix of your favorites.
• Ensure the sweet potatoes are mashed smoothly for a creamy texture.
Nutritional Information (per serving):
• Calories: 450
• Fat: 20g
• Sodium: 320mg
• Carbohydrates: 62g
• Fiber: 3g
• Sugars: 42g
• Protein: 6g
Nutritional values are estimates and can vary based on ingredient choices and serving sizes.
