Hearty Pasta Bolognese Recipe
Mastering the Art of Hearty Pasta Bolognese: A Food Lover's Guide
Welcome to the journey of mastering the Hearty Pasta Bolognese, an indulgent and satisfying dish that brings together the best flavors of ground beef, bacon, and pasta in a rich and savory tomato sauce. In this post, we will delve into the nitty-gritty details of this enticing recipe that serves 2 and takes approximately 55 minutes to prepare. Ready to impress your taste buds? Let's get cooking!
Understanding the Ingredients: Building Blocks of Pasta Bolognese
A great Pasta Bolognese starts with choosing high-quality ingredients.
Here's what you need:
0.5 lb ground beef (preferably lean)
1 onion, finely chopped
2 garlic cloves, minced
1 carrot, finely chopped
1 celery stalk, finely chopped
3.5 oz bacon, diced
1 cup crushed tomatoes
1/2 cup beef broth
1/2 cup red wine (optional)
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1/2 tsp sugar
Salt and pepper to taste
4 oz spaghetti noodles
Grated Parmesan cheese for garnish
This medley of flavors creates a rich and robust Pasta Bolognese that will satiate your pasta cravings. Each ingredient plays its role in adding layers of flavor and texture to the dish. Are you ready to make your kitchen smell like a fine Italian restaurant? Let's start cooking!
The Step-by-Step Guide: Crafting Your Pasta Bolognese
The Crispy Starter: Start by heating a large skillet or saucepan over medium heat. Add the diced bacon and cook until crispy. The aroma of bacon cooking will set the perfect mood for your cooking adventure.
Browning the Beef: Add the ground beef to the same skillet and cook until browned. Breaking up the meat with a wooden spoon into crumbles helps it to mix better with other ingredients and absorb the flavors more effectively.
The Veggie Mix: Time for the Veggies. Add the finely chopped onion, minced garlic, carrot, and celery to the skillet. Sautéing these for a few minutes softens them and releases their flavors into the meat.
The Flavor Base: Pour in the crushed tomatoes, beef broth, and optional red wine. Stir in the tomato paste, dried oregano, dried basil, and sugar. This concoction will simmer on low heat for about 30-40 minutes, allowing the flavors to meld together beautifully. Remember to stir occasionally to prevent it from burning.
Pasta Perfection: Meanwhile, cook the spaghetti noodles as per the package instructions until al dente - firm but not hard. This texture will help the spaghetti hold up against the hearty Bolognese sauce.
Bacon's Back: Once the sauce has reduced and thickened slightly, add the cooked bacon back to the skillet. Season with salt and pepper to your taste preference. This step elevates the depth and richness of your Bolognese sauce.
Bringing It All Together: Drain the cooked spaghetti noodles and add them to the sauce in the skillet. Toss them well to ensure the noodles are evenly coated with the Bolognese sauce. This step is the heart of your Pasta Bolognese - creating that perfect blend of pasta and sauce.
Finishing Touch: Serve your hearty pasta Bolognese on plates, and sprinkle grated Parmesan cheese on top for that extra punch of flavor and presentation.
Bon Appétit! Enjoy your delicious Pasta Bolognese with a side salad and crusty bread, if desired.
Embrace Your Inner Chef with Hearty Pasta Bolognese
This recipe is more than just a meal; it's an experience of creating a rich, flavorful dish that's deeply satisfying. As you master the art of this Hearty Pasta Bolognese, remember that cooking is about the journey just as much as the destination.
Are you ready to embrace your inner chef? Give this recipe a try and share your cooking journey with us!
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Remember, there's no greater joy than creating delicious food with your own hands. So roll up your sleeves, fire up the stove, and let's bring the joy of cooking into your home with this Hearty Pasta Bolognese recipe!
Hearty Pasta Bolognese
Ingredients
- 0.5 lb ground beef (preferably lean)
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 3.5 oz bacon, diced
- 1 cup crushed tomatoes
- 1/2 cup beef broth
- 1/2 cup red wine (optional)
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp sugar
- Salt and pepper to taste
- 4 oz spaghetti noodles
- Grated Parmesan cheese for garnish
Instructions
- Heat a large skillet or saucepan over medium heat. Add the diced bacon and cook until crispy. Remove the bacon from the pan and set it aside.
- In the same skillet, add the ground beef and cook until browned. Break up the meat with a wooden spoon into crumbles.
- Add the chopped onion, minced garlic, carrot, and celery to the skillet. Sauté for a few minutes until the vegetables are softened.
- Pour in the crushed tomatoes, beef broth, and red wine (if using). Stir in the tomato paste, dried oregano, dried basil, and sugar. Allow the sauce to simmer on low heat for about 30-40 minutes to let the flavors meld together. Stir occasionally.
- Meanwhile, cook the spaghetti noodles according to the package instructions until al dente.
- Once the sauce has reduced and thickened slightly, add the cooked bacon back to the skillet. Season with salt and pepper to taste.
- Drain the cooked spaghetti noodles and add them to the sauce in the skillet. Toss well to coat the noodles evenly with the Bolognese sauce.
- Serve the hearty pasta Bolognese in plates and sprinkle grated Parmesan cheese on top.
- Enjoy your delicious pasta Bolognese with a side salad and crusty bread, if desired.
- This hearty Pasta Bolognese recipe serves 2 and takes approximately 55 minutes to prepare.
Nutrition Facts
Calories
920.9Fat
48.15 gSat. Fat
17.98 gCarbs
68.89 gFiber
6.98 gNet carbs
61.94 gSugar
14.06 gProtein
42.19 gSodium
1304.69 mgCholesterol
126.31 mg
