Creamy Chicken Stroganoff Recipe

Hey y'all! If you're looking for a quick and easy dinner recipe that's sure to satisfy everyone in the family, then look no further than this delicious creamy chicken stroganoff. Not only is it super easy to make, but it only requires a handful of pantry staple ingredients that you probably already have on hand.

First of all, let's talk about how easy this recipe is to make. All you need is some chicken breasts, mushroom soup, sour cream, and some noodles. Simply cook the chicken and noodles according to the package instructions, then stir in the mushroom soup and sour cream until everything is evenly coated and heated through. That's it! It's seriously so easy, even the most inexperienced cook can master it.

Now, let's talk about why this recipe is so tasty. The creamy mushroom soup and sour cream give the dish a rich, savory flavor that pairs perfectly with the tender chicken and noodles. And let's be real, who doesn't love a good creamy comfort food dish? It's the perfect meal for a cold winter night, or anytime you're craving something cozy and filling.

But the best part about this recipe is that you can easily make it with pantry staple ingredients. No need to go out and buy any fancy or hard-to-find ingredients – just grab what you already have in your pantry and fridge and you're good to go. It's a great recipe to have on hand when you're in a pinch and don't have much time to meal prep or go grocery shopping.

So if you're looking for a quick, easy, and delicious meal that the whole family will love, give this creamy chicken stroganoff a try. It's sure to become a new household favorite. Happy cooking!

Easy Creamy Chicken Stroganoff

Author: Ashton Butler A.K.A. JustLikeGranny

This Easy Creamy Chicken Stroganoff recipe is a delicious and comforting dish that combines tender shredded chicken, flavorful mushrooms, and a creamy sauce. Sautéed onions and garlic add a rich aroma, while the combination of sour cream and mushroom soup creates a velvety texture. It’s perfect for a satisfying weeknight dinner or when you’re craving a hearty meal.

Prep Time: 10 minutes

Cook Time: 20 minutes

Inactive Time: None

Servings: 4

Rating: Great Ok Not So Great Total Tally: 0

Ingredients:

Metric Imperial

• 1 cup Shredded Chicken
• 1 cup Sour Cream
• 1 cup Chicken Broth
• 1 can Mushrooms, drained
• 1 can Mushroom Soup
• 1 Medium Yellow Onion, minced
• 2 cups Cooked Pasta Noodles
• 2 tablespoons Butter
• 1 tablespoon Minced Garlic
• 1 tablespoon Garlic Powder
• 1 tablespoon Onion Powder
• 1 teaspoon Dried Parsley
• 1 teaspoon Salt (or to taste)
• 1/2 teaspoon Black Pepper

Instructions:

Metric Imperial

1. Step 1: In a hot skillet, melt the butter. Add minced onion, minced garlic, drained mushrooms, salt, black pepper, garlic powder, and onion powder. Sauté until the onions are translucent and the garlic is fragrant, stirring continuously to prevent the garlic from burning.
2. Step 2: Once the onions and garlic have sautéed, add the shredded chicken, chicken broth, sour cream, mushroom soup, and dried parsley. Simmer the mixture until it thickens to your desired consistency.
3. Step 3: Stir in the cooked pasta noodles, ensuring they are well coated with the creamy sauce.
4. Step 4: Plate the creamy chicken stroganoff and serve it with a refreshing garden salad and garlic bread for a complete meal.

Calories: 500 Fat: 25g Sat. Fat: 12g Carbs: 40g Fiber: 3g Net carbs: 37g Sugar: 5g Protein: 30g Sodium: 800mg Cholesterol: 120mg

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