Luxurious Double Chocolate Banana Bread French Toast Recipe
Double Chocolate Banana Bread French Toast
Author: Ashton A.K.A. JustLikeGranny
Description: Indulge in the decadently moist and rich flavors of Ashton’s Rich Chocolate Banana Bread, transformed into an irresistible Double Chocolate Banana Bread French Toast. This delightful twist on classic banana bread combines the sweetness of ripe bananas and dark chocolate with warm spices, creating a mouthwatering treat perfect for any occasion. Topped with fresh blueberries, strawberries, powdered sugar, and whipped cream, it’s a breakfast or brunch delight that will leave you craving more.
Prep Time: 15 minutes Cook Time: 15 minutes Inactive Time: 30 minutes Servings: 4
Ingredients:
• 8 slices of Ashton’s Rich Chocolate Banana Bread
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 4 large eggs
• 1/2 cup milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting
• Whipped cream, for topping
• Fresh blueberries and strawberries, for garnish
Instructions:
1. In a shallow dish, whisk together the eggs, milk, ground cinnamon, cardamom, allspice, and nutmeg.
2. Place the slices of Ashton’s Rich Chocolate Banana Bread in a single layer in a baking dish or on a large plate.
3. Pour the egg mixture over the bread slices, ensuring they are evenly coated. Allow the bread to soak in the mixture for about 15 minutes, flipping them halfway through to soak both sides.
4. While the bread is soaking, preheat a non-stick skillet or griddle over medium heat. Add a tablespoon of butter to the skillet and let it melt.
5. Once the skillet is heated and the butter is melted, add the soaked bread slices and cook until they are golden brown and crispy on both sides, about 3-4 minutes per side. Repeat this step for all slices, adding more butter if needed between batches.
6. Remove the French toast from the skillet and place them on a serving plate.
7. Garnish with fresh blueberries and strawberries, then dust with powdered sugar and top with whipped cream.
8. Serve immediately and enjoy the heavenly flavors!
Notes to make it better:
• For an extra chocolatey twist, add a sprinkle of chocolate chips or cocoa powder to the egg mixture before soaking the bread.
• If you prefer a sweeter French toast, drizzle maple syrup or chocolate sauce over the toppings.
Nutritional Information (per serving):
(Note: Nutritional information is based on Ashton’s Rich Chocolate Banana Bread recipe and may vary depending on specific ingredients used.)
Calories: 460 Total Fat: 21g Saturated Fat: 11.8g Cholesterol: 227mg Sodium: 370mg Total Carbohydrates: 58g Dietary Fiber: 3g Sugars: 32g Protein: 10g
(Note: The nutritional information provided here is an estimate and may not be entirely accurate. Please consult with a nutritionist or use a food tracking app for more precise information based on your specific ingredients.)
