Mini Caprese Salad Skewers with Balsamic Glaze & Olive Oil Recipe
"Elevate Your Appetizers: Mini Caprese Salad Skewers"
Are you looking for a fresh and delicious appetizer? These Mini Caprese Salad Skewers are the perfect addition to any party or get-together. Made with fresh ingredients and a simple balsamic glaze, these skewers are sure to be a hit.
"Ingredients for a Fresh Twist"
To make these skewers, you'll need:
2 packs of cocktail mini tomatoes
2 packs of mini mozzarella balls
Fresh basil leaves
1/4 cup balsamic glaze
1/4 cup olive oil
Flake salt
Fresh ground black pepper
"Wash and Prepare the Ingredients"
First, wash your tomatoes and fresh basil. Drain your mozzarella balls from the liquid it's packaged in. Cut the mozzarella balls in half into half circles.
"Assemble the Skewers"
Place one tomato on the toothpick or skewer. Then add a half of a mozzarella ball to the toothpick. Then top with a fresh basil leaf. Repeat this process until all of the ingredients are gone.
"Drizzle and Sprinkle with Flavor"
Once done, drizzle the olive oil and balsamic glaze over the caprese salads. Then sprinkle with flake salt and fresh ground black pepper.
"Serve Immediately"
Serve the skewers immediately and enjoy! If your party is a few hours away, hold off on adding the balsamic glaze, olive oil, salt, and black pepper until you're ready to serve.
"Make Ahead and Serve with Ease"
This recipe is perfect for making ahead of time. You can assemble the skewers and store them in the refrigerator for up to 3 days. Simply drizzle with the balsamic glaze, olive oil, and add salt and pepper before serving.
"Serve with Style"
Serve these skewers on a large platter or cutting board, surrounded by fresh greens. Garnish with a sprinkle of chopped basil or parsley. You can also add a touch of elegance by serving them on individual small plates, or grouping them together in a large serving bowl.
"Pairing Suggestions"
These Mini Caprese Salad Skewers are the perfect addition to any party or get-together. Fresh, delicious and easy to make. They pair well with other appetizers like deviled eggs, marinated olives, or antipasto platters. They also pair well with light entrees such as chicken or fish. They are also perfect as a side dish to a salad or soup.
"Elevate Your Appetizers"
These Mini Caprese Salad Skewers are the perfect addition to any party or get-together. Fresh, delicious and easy to make. So, go ahead and elevate your appetizers with this recipe. Enjoy!
Mini Caprese Salad Skewers with Balsamic Glaze and Olive Oil
Ingredients
- 2 packs of cocktail mini tomatoes
- 2 packs of mini mozzarella balls
- fresh basil leaves
- 1/4 cup balsamic glaze
- 1/4 cup olive oil
- flake salt
- fresh ground black pepper
Instructions
- Wash your tomatoes and fresh basil.
- Drain your mozzarella balls from the liquid it’s packaged in.
- Cut the mozzarella balls in half into half circles.
- Place one tomato on the toothpick or skewer. Then add a half of a mozzarella ball to the toothpick. Then top with a fresh basil leaf.
- Place on a serving plate and repeat until all of the ingredients are gone.
- Once done drizzle the olive oil and balsamic glaze over the caprese salads.
- Then sprinkle with flake salt and fresh ground black pepper.
- Once done serve immediately.
- If your party is a few hours away then wait on the balsamic glaze, olive oil, salt and black pepper. Only add those if you’re serving right away.
- Serve and enjoy!
Nutrition Facts
Calories
22.59Fat
2.06Sat. Fat
0.35Carbs
0.91Fiber
0.01Net carbs
0.91Sugar
0.4Protein
0.32Sodium
7.45Cholesterol
0.63
