Revolutionize Your Pasta Salad: Easy Mozzarella, Walnut, Pear, and Olive Pasta Salad with a Twist!
Have you ever wished for a recipe that could serve as the star of both your weeknight dinner and your festive get-together? The search ends today. With our incredible recipe for an easy mozzarella, walnut, pear, and olive pasta salad, your culinary adventures will reach new heights. Not only will we guide you through this flavor-packed recipe, but we'll also offer exclusive tips on how to avoid common pasta salad pitfalls. Buckle up, we’re about to dive into the world of pasta salad perfection, courtesy of Smakbox and Galbani.
Meet Smakbox & Galbani: Your Partners in the Kitchen
Before we begin, let's give a quick nod to our culinary allies. Smakbox is a food subscription service that delivers quality, variety, and innovation right to your doorstep. They offer a wide range of boxes, from Smakbox Mat (food boxes) to Smakbox Festlig (festive boxes), ensuring that every occasion is catered for. You might even score a Smakbox Rabattkod (discount code) to sweeten the deal.
Our second culinary comrade is Galbani, a name that's no stranger to lovers of Italian cuisine. Famous for their range of delectable cheeses, they're a kitchen staple worldwide.
Today, we're using Galbani's Mini Mozzarella Balls in our recipe, courtesy of a Smakbox Prenumeration (subscription) – proving that even at halva priset (half price), you can whip up a gourmet meal. Trust us, it's like getting a delicious månadsbox (monthly box) full of surprises!
For a code to get 20% OFF your first box with Smakbox, use my code JUSTLIKEGRANNY.
The Ultimate Pasta Salad Recipe
Now, let's move on to the main event. Here's the star recipe you've been waiting for:
Ingredients for the salad:
1 cup cooked and cooled penne pasta
1 small bag of Galbani Mini Mozzarella Balls
1 Pear, Diced
¼ cup fresh chopped chives
¼ cup chopped green olives
1 pack of sliced prosciutto
¼ cup chopped walnuts
2 tbsps fresh chopped thyme
Ingredients for the dressing:
¼ cup olive oil
¼ cup olive juice
1 tsp flake salt
1 tsp fresh ground black pepper
Recipe:
Add all the salad ingredients to a bowl.
Mix the dressing together and then add it to the bowl as well.
Mix well and serve.
This recipe couldn't be easier, and the resulting pasta salad is nothing short of extraordinary. Each bite offers a symphony of flavors, from the creaminess of Galbani's mini mozzarella balls, the freshness of the pear and chives, to the rich umami of the prosciutto and walnuts.
Mastering Pasta Salad: Learning from Gordon Ramsay
One might wonder, "How does Gordon Ramsay make pasta salad?" While he has a number of recipes, one recurring principle in his cooking is that quality ingredients are key. This recipe echoes Ramsay's mantra, highlighting the flavor of high-quality ingredients like Galbani's mozzarella and gourmet items from your Smakbox prenumeration.
Five Common Mistakes to Avoid When Making Pasta Salad
Perfecting pasta salad is not just about the recipe, it's also about avoiding common pitfalls. Here are the top five mistakes to avoid when making pasta salad:
Overcooking the Pasta: Keep your pasta al dente. Overcooked pasta will turn mushy and fail to hold the dressing well.
Rinsing the Pasta in Cold Water: Rinsing cooked pasta washes away the starch that helps the dressing stick to it. Instead, let it cool naturally.
Skimping on the Dressing: Pasta absorbs a lot of dressing. Be generous!
Using low-quality ingredients: high-quality ingredients, like Galbani's mozzarella and items from Smakbox, can elevate your pasta salad to gourmet levels.
Not Allowing Time for Flavors to Marry: Pasta salad tastes better when it's given time for the flavors to mingle.
Making Pasta Salad in Advance: Is it Better?
This brings us to another common question: “Is it better to make pasta salad the night before?” The answer is yes. Making your pasta salad ahead of time allows all those delicious flavors to fully permeate the pasta, resulting in a richer, more flavorful dish.
Storing Your Pasta Salad: Will It Keep for a Week?
As for the question of longevity, “Will pasta salad keep for a week?” The answer is, It depends. If stored properly in the refrigerator in a sealed container, pasta salad can last for up to 5 days. However, its best flavor is usually within the first 1–3 days.
A Toast to the Perfect Pasta Salad
In conclusion, the journey to the perfect pasta salad is more than just a recipe—it's an adventure filled with quality ingredients, expert tips, and, of course, your passion for creating delicious food. As you follow this path, remember to savor each step. After all, the best part of cooking isn't just the end product; it's the joy you discover along the way.
And remember, whether it's for a festive gathering or a simple weeknight dinner, Smakbox and Galbani are there to ensure your culinary journey is nothing short of extraordinary. Here's to delectable meals and unforgettable memories. Happy cooking!
Order your Smakbox today and get cooking with Galbani.
Easy Mozzarella, Walnut, Pear, and Olive Pasta Salad
Ingredients
- 1 cup cooked and cooled penne pasta
- 1 small bag of Galbani Mini Mozzarella Balls
- 1 Pear, Diced
- ¼ cup fresh chopped chives
- ¼ cup chopped green olives
- 1 pack of sliced prosciutto
- ¼ cup chopped walnuts
- 2 tbsps fresh chopped thyme
- ¼ cup olive oil
- ¼ cup olive juice
- 1 tsp flake salt
- 1 tso fresh ground black pepper
Instructions
- Add all salad ingredients to a bowl.
- Mix the dressing together and then add to the bowl as well.
- Mix well and serve.
Nutrition Facts
Calories
264.45Fat
22.05 gSat. Fat
3.01 gCarbs
16.12 gFiber
3.42 gNet carbs
12.68 gSugar
4.79 gProtein
3.27 gSodium
859.55 mgCholesterol
1.41 mg
