Salmon Gravy Recipe
Are you looking for a new and delicious way to serve your salmon patties? Look no further than salmon gravy! Made with just a few simple ingredients, this gravy is sure to be a hit with your family and friends. In this blog post, we will go over the ingredients and instructions for making this delicious gravy, as well as some tips for serving it and variations you can try.
Ingredients
Leftover grease and pieces from frying the salmon patties
1/4-1/2 cup of all-purpose flour
4-5 cups of milk
Salt and black pepper to taste
Instructions
In a skillet, add the leftover grease and flour. Cook over medium heat, stirring constantly, until the mixture forms a paste or roux.
Making the Roux
The first step in making salmon gravy is to make a roux. A roux is a mixture of fat and flour that is used to thicken sauces and gravies. It is important to use leftover grease and pieces from frying the salmon patties, as this will give the gravy a rich and flavorful taste.
Cook the roux for 5-10 minutes, stirring constantly, to cook out the flour taste.
Cooking Out the Flour Taste
Once the roux is made, it is important to cook it for a few minutes to cook out the flour taste. This will give the gravy a smooth and creamy texture.
Add salt and black pepper to taste.
Reduce the heat to low and slowly add the milk, stirring constantly, until the mixture is slightly thickened.
Adding Milk and Seasonings
Once the roux is cooked, you can add milk and seasonings to the skillet. It is important to add the milk slowly and to stir constantly to prevent lumps from forming. The gravy should be slightly thickened before turning off the heat.
Turn off the heat and continue to stir until the gravy reaches your desired consistency. If it is too thick, you can add more milk to thin it out.
Achieving the Perfect Consistency
If the gravy is too thick, you can add more milk to thin it out. Keep stirring until the gravy reaches your desired consistency.
Serving Suggestions
Salmon gravy is the perfect topping for your favorite salmon patties. It can also be served with biscuits, mashed potatoes, green beans, or roasted vegetables.
Additional Serving Suggestions
Rice or quinoa: A perfect complement to the rich and flavorful gravy, rice or quinoa can be used as a base for the dish.
Grilled vegetables: Grilled vegetables like asparagus, bell peppers, or zucchini can be added to the plate for a healthy and delicious side dish.
Coleslaw: A classic side dish that pairs well with the gravy, coleslaw can be made with a variety of different ingredients such as cabbage, carrots, and mayonnaise.
Substitutions:
If you don't have leftover grease and pieces from frying the salmon patties, you can use butter or bacon grease instead.
For a dairy-free version, you can use a non-dairy milk such as almond milk or soy milk.
Variations
If you want to add a little more flavor to your gravy, you can try adding a splash of lemon juice or chopped fresh herbs such as parsley or chives.
The history behind Salmon Gravy
Salmon gravy is a traditional recipe that has been enjoyed by families for generations. It is believed to have originated in the southern United States, where it was commonly served with biscuits and fried salmon patties. The recipe was passed down through families and has evolved over time to include variations such as using different types of milk or adding other seasonings.
Tradition
Salmon gravy is a traditional recipe that has deep roots in Southern cuisine. It is a staple in many family's home-cooked meals and has been passed down through generations. The history of this recipe is deeply connected to the history of salmon fishing and the abundance of salmon in the Southern regions of the United States.
A Versatile Recipe
Salmon gravy is a versatile recipe that can be enjoyed in many different ways. You can use it as a topping for your favorite fish, or use it as a base for a hearty fish stew. You can also use it as a sauce for pasta or as a topping for mashed potatoes. The possibilities are endless!
In conclusion, Salmon gravy is a simple and delicious recipe that can be made with just a few ingredients. It is perfect for serving with your favorite salmon patties and biscuits for a delicious and satisfying dinner. With the above tips and variations, you can make the perfect gravy every time. So, next time you fry up some salmon patties, don't forget to save the grease and give this recipe a try. Your taste buds will thank you!
Salmon Gravy
Ingredients
- leftover grease and pieces from frying the salmon Pattie’s. There shouldn’t be much grease. About 3-4 tbsps left. If you have more then get rid of the excess.
- 1/4-1/2 cup of all-purpose flour
- 4-5 cups of milk
- salt & black pepper to taste
Instructions
- In the skillet with the leftover grease add your flour a little bit at a time until it looks like a paste or roux.
- Continuously stir it for a good 5-10 minutes to cook the flour taste out.
- Add your salt and black pepper.
- Once the roux has darkened to your liking make sure the heat is on low. Add your milk and stir for a good 5 minutes to incorporate the flour and milk together.
- Once it’s slightly thickened turn off the heat and keep stirring. It will come together. Don’t worry about that.
- Once it’s to your liking just serve and enjoy. If it’s too thick just add a bit more milk and keep stirring. It will come together, don’t worry.
- Once done, just serve and enjoy with salmon Pattie’s and biscuits for dinner!
Nutrition Facts
Calories
78.16Fat
3.64Sat. Fat
2.08Carbs
7.52Fiber
0.08Net carbs
7.43Sugar
5.29Protein
3.92Sodium
61.31Cholesterol
13.28
