Sugar-Free Raspberry Simple Syrup Recipe
Simple Raspberry Syrup with No Sugar: A Deliciously Healthy Twist
This sugar-free raspberry simple syrup is ideal if you want a simple syrup that is both sweet and healthy. This syrup is a tasty and versatile addition to any drink or dessert, and it contains no calories.
This syrup is not only sugar-free, but also extremely simple to make. You'll have a beautiful and delicious syrup in no time with just a few simple ingredients and a few simple steps.
What You Need To Gather
Ingredients:
2 cups raspberries, frozen
2 c. water
1 cup artificial sugar substitute
The Easy Step-By-Step Process
Directions:
Combine the raspberries, sugar substitute, and water in a pot.
Stir until thoroughly combined.
Bring the mixture to a boil over high heat until half of the water has evaporated. This should take about 10-15 minutes.
Mash the raspberries with a potato masher while the mixture is heating up to help release their flavor.
When the mixture has been reduced, strain it through a mesh strainer to remove the seeds and remaining raspberry pulp. Use a spatula to extract as much liquid as possible.
Allow the syrup to cool completely.
After it has cooled, it can be used in lemonades, iced teas, cocktails, or any other drinks you desire. It's also delicious when drizzled over pancakes, waffles, or ice cream.
Refrigerate the syrup in an airtight container for a longer shelf life.
A Few Tricks of The Trade
Here are some pointers to make the most of this sugar-free raspberry simple syrup:
Both fresh and frozen raspberries will work well in this recipe.
By adding more or less sugar replacement, you can adjust the sweetness of the syrup to your liking.
If you prefer a thicker syrup, reduce the amount of water used in the recipe or add a small amount of cornstarch.
This syrup isn't just for drinks; try it on top of oatmeal or yogurt for a nutritious and tasty breakfast.
Finally, this sugar-free raspberry simple syrup is a great way to add sweetness and flavor to your drinks and desserts without adding extra calories. You can make a delicious and healthy syrup that can be used in a variety of ways in just a few simple steps. So give it a shot and enjoy a delicious and healthy spin on your favorite drinks and desserts!
The History of Raspberry Simple Syrup
Simple syrups have a long history dating back to around 500 BC, when sugar was discovered in India. Sugar production was limited in the early days, and it wasn't until the 15th century that the sugar trade exploded throughout Europe.
Simple syrup is a basic sugar and water mixture that has been used for centuries in drinks and desserts. It was originally used as a sweetener in tea and coffee, but it has since become a popular ingredient in many cocktails, punches, and baked goods.
Simple syrup is traditionally made with equal parts sugar and water, boiled together until the sugar dissolves, yielding a thick and sweet syrup that can be used in a variety of ways.
Sugar-free alternatives to traditional simple syrup recipes have grown in popularity in recent years. Many people are looking for healthier ways to sweeten their drinks and desserts as health-conscious consumers become more prevalent.
This sugar-free raspberry simple syrup recipe is a modern take on a classic. This recipe calls for an artificial sugar replacement instead of traditional sugar, making it a healthier option for those looking to reduce their sugar intake.
To end, simple syrup has a long and rich history dating back centuries. It has been a staple ingredient in drinks and desserts from ancient India to modern times. This recipe for sugar-free raspberry simple syrup exemplifies how simple syrups continue to evolve in response to changing consumer tastes and preferences.
What To Add Your Sugar Free Raspberry Simple Syrup Too?
Raspberry simple syrup without sugar is a versatile ingredient that can be used in a variety of drinks and desserts.
Here are some suggestions for accompaniments:
Lemonade: To make a refreshing and sweet lemonade, combine the syrup with freshly squeezed lemon juice and water. Try My Recipe Here:
Iced tea: For a sweet and fruity twist, add the syrup to your favorite iced tea. Try My Recipe Here: Copycat Espresso House Peach Ice Tea Recipe.
Cocktails: Add a touch of sweetness and fruity flavor to margaritas, mojitos, or daiquiris with the syrup. Try My Recipe Here: Virgin Arnold Palmer Recipe.
Pancakes: Drizzle the syrup over your pancakes or waffles for a nutritious and tasty breakfast. Try My Recipe Here: American-Style Buttermilk Pancakes Recipe.
Yogurt: For a tasty and healthy snack, combine the syrup with plain or Greek yogurt.
Ice cream: For a sweet and fruity topping, drizzle the syrup over your favorite ice cream flavors.
Cakes and cupcakes: To add a burst of flavor, use the syrup as a glaze on your cakes or cupcakes. Try My Recipe Here: Southern 7-UP Pound Cake Recipe.
Fruit salad: To make a sweet and healthy fruit salad, combine the syrup with your favorite fruits. Try My Recipe Here: Fruit Salad Recipe.
Smoothies: For a sweet and fruity boost, add the syrup to your favorite smoothie recipe. Try My Recipe Here: Sunrise Smoothie Recipe.
Milkshakes: For a delicious and refreshing treat, combine the syrup with your favorite milkshake flavors. Try My Recipe Here: Vegan Chocolate Milkshake Recipe.
Finally, sugar-free raspberry simple syrup is a versatile ingredient that can be used in a variety of applications. It adds a sweet and fruity twist to your favorite recipes while remaining a healthy option, whether used in drinks or desserts. So, give these suggestions a try and enjoy a delicious and healthy spin on your favorite treats!
How To Store Your Sugar-Free Raspberry Syrup?
To ensure the quality and safety of sugar-free raspberry simple syrup, it must be stored properly.
Here's how to properly store it:
Allow it to cool: Before storing the syrup, allow it to cool to room temperature. Because of the warm temperature, this will keep bacteria from growing in the syrup.
Select the appropriate container: To store the syrup, use an airtight container. It's best to use a glass jar with a tight-fitting lid or a plastic container with a lid. Before adding the syrup, make sure the container is clean and dry.
Refrigerate: To keep the syrup fresher for longer, place it in the refrigerator. The low temperature will help to prevent bacterial growth and preserve the syrup's quality.
Label and date: The date the syrup was made should be written on the container. This will allow you to keep track of how long the syrup has been stored and use it before it spoils.
Use within a reasonable amount of time: While sugar-free raspberry simple syrup can be stored properly for several weeks, it is best to use it within a reasonable time frame. This is because the syrup's quality may deteriorate over time, affecting its flavor and texture.
The proper storage of sugar-free raspberry simple syrup is critical to ensuring its quality and safety. You can keep your syrup fresh and ready to use for your favorite drinks and desserts by following these simple steps.
So Why Wait? Enjoy This Guilt-Free Raspberry Simple Syrup Today!
This sugar-free raspberry simple syrup recipe is incredibly simple to make and makes an excellent addition to any drink or dessert. You can make a flavorful syrup that is healthy and ideal for those looking to reduce their sugar intake in just a few simple steps. This syrup adds a sweet and fruity twist to lemonade, cocktails, and desserts, leaving your taste buds wanting more. So, try this recipe and enjoy the delicious flavor of raspberry syrup without the sugar guilt!
Sugar-Free Raspberry Simple Syrup
Ingredients
- 2 cups frozen raspberries
- 2 cups water
- 1 cup artificial sugar replacement
Instructions
- In a pot add your raspberries, sugar replacement, and water.
- Stir until well combined.
- Boil on high until half the water has reduced down.
- While it is cooking, mash the raspberries down with a potato masher.
- Once reduced, strain through a mesh strainer. Press down with the spatula to get as much liquid as you can from the leftover raspberry pulp and seeds.
- Once cooled, use in lemonades, ice creams, or anything you like. Refrigerate for a longer shelf life.
- Enjoy!
Nutrition Facts
Calories
39.84Fat
0.08 gSat. Fat
0 gCarbs
10.55 gFiber
0.78 gNet carbs
9.77 gSugar
8.56 gProtein
0.14 gSodium
1.3 mgCholesterol
0 mg
