Shepherd’s Pie Recipe

Title: Classic Shepherd’s Pie

Description: Shepherd’s Pie, a comforting and hearty dish, is a British classic. This recipe features a savory ground lamb filling, topped with creamy mashed potatoes and baked to perfection. It’s the perfect meal for a cozy family dinner.

Prep Time: 30 minutesCook Time: 30 minutesServings: 6

Author: Ashton A.K.A. JustLikeGranny

Ingredients:

For the Lamb Filling:

• 2 tbsp olive oil

• 1 large onion, finely chopped

• 2 carrots, diced

• 2 cloves garlic, minced

• 1.5 pounds ground lamb

• 2 tbsp tomato paste

• 1 cup beef or lamb broth

• 1 tsp Worcestershire sauce

• 1 tsp rosemary, chopped

• 1 tsp thyme, chopped

• Salt and pepper, to taste

• 1 cup frozen peas

For the Mashed Potato Topping:

• 2 pounds potatoes, peeled and quartered

• 1/4 cup butter

• 1/2 cup milk

• Salt and pepper, to taste

Instructions:

1. Cook Potatoes: Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter and milk. Season with salt and pepper. Set aside.

2. Prepare the Filling: Heat olive oil in a large skillet over medium heat. Add onions and carrots, cooking until softened. Add garlic and cook for another minute.

3. Cook Lamb: Increase the heat to medium-high and add the ground lamb. Cook until browned. Drain excess fat.

4. Add Flavors: Stir in tomato paste, broth, Worcestershire sauce, rosemary, thyme, salt, and pepper. Bring to a simmer and cook until slightly thickened. Stir in the frozen peas.

5. Assemble: Preheat your oven to 400°F (200°C). Spoon the lamb mixture into a baking dish. Top with the mashed potatoes, spreading evenly.

6. Bake: Bake for about 20-30 minutes, or until the top is golden and the edges are bubbly.

7. Serve: Let it cool for a few minutes before serving.

Notes:

• Lamb Substitute: If you prefer, you can use ground beef to make a Cottage Pie.

• Mashed Potato Topping: For extra richness, you can mix an egg yolk into the mashed potatoes.

• Vegetables: Feel free to add other vegetables like corn or mushrooms to the lamb mixture.

Nutritional Information (per serving):

• Calories: 550

• Fat: 30g

• Carbohydrates: 40g

• Protein: 30g

• Fiber: 5g

• Sugar: 5g

This classic Shepherd’s Pie is a filling and flavorful dish, perfect for a comforting and satisfying meal!