Viral Grinder Sandwich Recipe
Are you looking for a new sandwich recipe to spice up your lunch routine?
Look no further than my Viral Grinder Sandwich, My Way! This sandwich is loaded with deli meats, cheeses, and a mouthwatering mixture of balsamic vinegar, mayonnaise, olive oil, red onion, pickles, butter lettuce, and diced avocado.
Let's break down the ingredients a bit further.
For the mixture, you'll need balsamic vinegar, mayonnaise, olive oil, salt, black pepper, red onion, pickles, butter lettuce, and avocado. The balsamic vinegar gives the mixture a tangy flavor, while the mayonnaise and olive oil create a creamy texture. The red onion and pickles add a bit of crunch, and the butter lettuce and avocado bring freshness to the mix.
For the sandwich add-ons, you'll need sub rolls, deli turkey and ham, cheddar and swiss cheeses, and turkey bacon. The sub rolls are the perfect vessel for this loaded sandwich, and the deli meats and cheeses provide the classic sandwich flavors we all love. The turkey bacon adds a salty, smoky touch that pairs perfectly with the other ingredients.
Now that we've covered the ingredients, let's move on to the recipe itself.
First, mix everything together that went into the mixture and set it aside. This allows the flavors to meld together and the mixture to come to room temperature.
Next, prepare your bread and cook your turkey bacon until it's crispy. While the bacon is cooking, start loading up your sandwiches by adding the deli meats. We recommend using four slices of turkey and four slices of ham per sandwich.
After the meats are in place, it's time to add the cheeses. Two slices of cheddar and two slices of swiss per sandwich should do the trick. Then, add your bacon to the sandwich.
Finally, it's time to add the star of the show - the grinder sandwich mixture. Spread a generous amount over the bacon, making sure to cover the entire sandwich. Close up the sandwich and you're ready to enjoy!
This sandwich is perfect for a quick lunch at home, or even as a party food for a crowd.
The mixture can be made ahead of time, making assembly a breeze. And the combination of flavors and textures is sure to impress.
So next time you're in the mood for a sandwich, give my Viral Grinder Sandwich, My Way a try. Your taste buds will thank you!
Looking for some tips to take your Viral Grinder Sandwich to the next level?
Here are a few ideas:
Toast the Bread: For an extra layer of flavor and texture, consider toasting the sub rolls before assembling the sandwich. This will give the bread a crispy, crunchy texture that pairs perfectly with the soft deli meats and creamy mixture.
Add Some Heat: If you're a fan of spice, consider adding some jalapeños or a spicy sauce to the sandwich. The tangy, creamy mixture will help balance out the heat, creating a perfectly balanced sandwich.
Experiment with Different Cheeses: While we love the classic combination of cheddar and swiss, there are so many other cheese options to try. Consider using pepper jack, provolone, or even a spreadable cheese like boursin for a unique twist.
Add Some Greens: While the butter lettuce in the mixture adds a bit of freshness, you can also add some additional greens to the sandwich itself. Arugula, spinach, or even sliced cucumber can add a refreshing crunch to the sandwich.
Make it a Wrap: If you're looking for a lower-carb option, consider turning this sandwich into a wrap. Simply use a large lettuce leaf or tortilla as the base, add the deli meats, cheese, bacon, and mixture, and wrap it up for a portable and delicious lunch option.
No matter how you choose to customize your Viral Grinder Sandwich, My Way, one thing is for sure - this sandwich is sure to become a lunchtime favorite. So grab some deli meats, cheese, and a few other ingredients, and get ready to enjoy a sandwich that's sure to go viral in your kitchen!
Here are some additional tips and variations to try with your Viral Grinder Sandwich:
Experiment with Different Meats: While the recipe calls for deli turkey and ham, feel free to switch it up with other meats like roast beef, salami, or even pulled pork. This is a great way to use up leftover meats from a previous meal or to try something new.
Make it a Panini: Instead of assembling the sandwich and eating it cold, try pressing it in a panini press or a grill pan for a hot and melty sandwich. The cheese will become gooey and the bread will become crisp and golden brown.
Swap the Bacon: While turkey bacon is a great healthier option, you can also use regular bacon, Canadian bacon, or even prosciutto for a different flavor and texture.
Make it Vegetarian: If you're looking for a meatless option, you can skip the deli meats and bacon and add some sliced roasted vegetables like eggplant, zucchini, or bell peppers. You can also add some vegetarian protein like tofu or tempeh.
Change Up the Sauce: If you're not a fan of the balsamic-mayonnaise mixture, you can switch it up with other sauces like pesto, hummus, or even a homemade garlic aioli.
Add Some Fruit: For a sweet and savory twist, add some sliced fruit like apples, pears, or grapes to the sandwich. This will add a nice crunch and balance out the salty meats and cheese.
No matter how you choose to customize your Viral Grinder Sandwich, it's a great option for a filling and delicious lunch or dinner. So get creative and experiment with different ingredients to find your perfect combination.
Here are a few more tips to try with your Viral Grinder Sandwich:
Make it Gluten-Free: If you're gluten-free, you can still enjoy this sandwich by using gluten-free bread or a lettuce wrap. You can also use gluten-free deli meats and cheeses, and double-check that any other ingredients you use are gluten-free as well.
Add Some Fresh Herbs: To add some brightness and freshness to the sandwich, try adding some chopped fresh herbs like basil, parsley, or cilantro to the balsamic-mayonnaise mixture. This will give the sandwich a burst of flavor and make it even more delicious.
Use Homemade Bread: For an extra special touch, try making your own bread for the sandwich. A homemade sub roll or ciabatta would be the perfect vessel for this sandwich, and it would take it to the next level.
Make it a Salad: If you're not in the mood for a sandwich, you can still enjoy all the flavors of the Viral Grinder Sandwich by turning it into a salad. Simply chop up the deli meats and cheese, add the balsamic-mayonnaise mixture, and serve it over a bed of greens. You can also add some croutons for crunch, or some nuts for extra protein.
Try Different Condiments: While the balsamic-mayonnaise mixture is delicious, you can also try different condiments like mustard, ranch dressing, or hot sauce. This will give the sandwich a different flavor and allow you to customize it to your liking.
With all these tips and variations, you're sure to find a version of the Viral Grinder Sandwich that you love. So get creative and enjoy this delicious sandwich however you like it!
In conclusion, the Viral Grinder Sandwich, My Way is a delicious and customizable sandwich that is sure to satisfy any craving. Whether you stick to the original recipe or get creative with different meats, cheeses, and toppings, this sandwich is a crowd-pleaser that you can enjoy for lunch, dinner, or any time in between. So gather your ingredients, experiment with different variations, and enjoy this viral sensation in your own way.
Viral Grinder Sandwich, My Way
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup mayonnaise
- 2 tbsps olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 large red onion, sliced thin
- 2 pickles, chopped
- 1 cup of butter lettuce, chopped
- 1 avocado, diced
- 4 sub rolls
- 1 pack of turkey bacon
- 8 slices of deli turkey meat
- 8 slices of deli ham meat
- 4 slices of cheddar cheese
- 4 slices of swiss cheese
Instructions
- Mix everything together that went into the mixture and set to the side.
- Ready your bread and have your turkey bacon done.
- Start loading up your sandwiches by adding deli meats.
- Then add your cheeses.
- Then add your bacon.
- Then top with the grinder sandwich mixture.
- Close the sandwich, serve and enjoy!
Nutrition Facts
Calories
735.14Fat
48.77 gSat. Fat
13.73 gCarbs
43.38 gFiber
5.16 gNet carbs
38.2 gSugar
8.56 gProtein
31.16 gSodium
1875.95 mgCholesterol
81.96 mg
