Egg salad is a traditional Southern dish that is ideal for lunch. It's simple to prepare, delicious, and high in protein to keep you full until dinner. With a few simple ingredients and a little imagination, you can transform your lunchtime routine with this delectable and classic Southern egg salad recipe.

To make a traditional Southern egg salad, begin by hard-boiling a batch of eggs. Allow them to cool before peeling and chopping them into small pieces. To make a creamy dressing, combine mayonnaise, mustard, and a bit of vinegar or lemon juice in a separate bowl. Stir in the chopped eggs to combine.

The possibilities are endless from there. For added crunch, add diced celery, onions, or bell peppers. You can also add some chopped herbs, such as parsley or chives, for extra flavor. For extra protein, stir in some diced ham or bacon.

After you've made your egg salad, you can serve it in a variety of ways. You can serve it as a salad on a bed of lettuce, or stuff it into a sandwich with lettuce and tomato. For a tasty snack, serve it over a bed of mashed avocado or on top of a cracker.

So why not shake up your lunch routine with this delicious and traditional Southern egg salad recipe? It's simple to prepare, delicious, and a great way to vary your midday meals.