Green Bean Casserole Recipe
Thanksgiving is a time for gathering with loved ones and sharing a delectable meal. Even while the turkey is the star of the show, the side dishes can contribute just as much to a memorable and gratifying meal. A traditional Thanksgiving side dish is green bean casserole.
The best approach to improve your Thanksgiving feast is to make this delicious and straightforward green bean casserole dish. It creates a flavorful and satisfying side dish by combining soft green beans with a creamy, savory sauce and crispy fried onions.
Cooking the green beans is the first step in making this green bean casserole. In accordance with your preferences, you can use either fresh or frozen beans. Once they're cooked to your liking, set them aside and start on the sauce. Milk, cream of mushroom soup, and a dash of garlic and onion powder are all required. The green beans and sauce should be combined.
Now is the time to add the garnishes. On top of the casserole, scatter the crumbled fried onion bag. If you'd like, you can also add some shredded cheese for flavor. The casserole should then be baked in the oven until it is hot and bubbling.
This green bean casserole will be the ideal addition to your Thanksgiving feast once it is ready. A flavorful and substantial side dish made with tender green beans, creamy sauce, and crispy onions is guaranteed to please your family and friends. Why not include this delectable and straightforward dish for green bean casserole in your Thanksgiving menu? It will undoubtedly be a success!
Green Bean Casserole
Author: Ashton Butler A.K.A. JustLikeGranny
There’s nothing like a true southern green bean casserole around the holidays. You can’t have Thanksgiving or Christmas without one. It just wouldn’t feel the same no matter what you try and replace it with. So today I’m showing you how to make mine.
- Preheat your oven to 350F.
- Mix your milk and condensed soup together.
- Cut the ends off of your fresh green beans. And layer half of them in the bottom of the dish.
- Pour over half of the soup mix over the green beans.
- Crush half of the crackers and place them on top of the green beans and soup mix.
- Sprinkle half of the cheese on top of the green beans, soup mix, and crackers.
- Add half of your French fried onions over the top of the green beans, soup mix, crackers, and cheese.
- Repeat using the rest of the ingredients.
- Cover with aluminum foil and place into the oven to bake for 45-60 minutes.
- Once done, uncover, serve, and enjoy! For a crispy top, place it back into the oven uncovered for 2-3 minutes under the broiler. Be careful not to burn your French fried onions!
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