Cheesy Stuffed Spaghetti with Pork Bolognese Sauce Recipe

Hey y'all! Are you in the mood for some good ol' comfort food? Look no further, because I've got the perfect recipe for you: cheesy stuffed pasta with a savory pork bolognese sauce.

Now, I know what you might be thinking. "Pasta with meat sauce? That's not exactly groundbreaking." But trust me, this ain't your ordinary spaghetti and meatballs. The addition of ooey gooey cheese inside the pasta really takes this dish to the next level, making it a fan favorite for both kids and adults alike.

But the real star of the show here is the pork bolognese sauce. It's rich, flavorful, and oh so satisfying. I like to slow cook my pork in the sauce for hours to really let the flavors meld together and give the meat a tender, melt-in-your-mouth texture. And of course, I can't forget to mention the secret ingredient that takes this sauce over the top: a splash of red wine. It adds a depth of flavor that you just can't get with any other ingredient.

Now, I know what you're probably thinking. "This all sounds great, but I don't have hours to spend cooking a sauce. Is there a shortcut?" Don't you worry, I've got you covered. While I do recommend taking the time to let the sauce simmer and really let the flavors develop, if you're in a rush you can use a good quality store-bought marinara sauce as a base and add in your cooked pork and red wine. It won't be quite as good as the homemade version, but it'll still be darn tasty.

Once you've got your sauce ready, it's time to stuff those pasta shells. I like to use jumbo shells because they're big enough to stuff with a good amount of cheese and they hold their shape well when baked. Simply boil the pasta according to the package instructions, stuff with your cheese of choice (I love using a blend of mozzarella and parmesan), and place in a baking dish. Pour the pork bolognese sauce over the top and sprinkle with a little extra cheese. Pop it in the oven and bake until the cheese is melted and bubbly.

Serve this dish up with a side of garlic bread and a simple green salad, and you've got a meal that's fit for a king (or queen)! I guarantee that this cheesy stuffed pasta with pork bolognese sauce will become a new family favorite. So go ahead and give it a try, and let me know what you think.

Happy cooking, y'all!

Cheesy Stuffed Pasta with Pork Bolognese Sauce

Author: Ashton Butler A.K.A. JustLikeGranny

This sumptuous recipe of Cheesy Stuffed Pasta with Pork Bolognese Sauce delivers a hearty meal sure to impress your guests. With savory ground pork simmered in a rich spaghetti sauce, layered between tubes of al dente calamarata pasta, each filled with a creamy mix of ricotta and cheeses, this dish is a delightful blend of Italian flavors. Pair it with a side salad or garlic bread for a complete, indulgent meal.

Prep Time: 20 minutes

Cook Time: 60 minutes

Inactive Time: 10 minutes

Servings: 6-8

Rating: Great Ok Not So Great Total Tally: 0

Ingredients:

Metric Imperial

• 2 cups Dry Calamarata Noodles
• 1 Jar of Spaghetti Sauce
• 1 Container of Ricotta Cheese
• 2 cups Shredded Mozzarella Cheese
• 2 cups Shredded Parmesan Cheese
• 1 pack of Knorr Italian Salad Seasoning Mix
• 1 Large Egg
• 1 Lb Ground Pork
• 3 tbsps Minced Garlic
• 2 tsps of Dried Oregano
• 2 tsps of Dried Parsley
• 1-2 tsps Dried Chili Flakes
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/2 cup Water
• Salt & Black Pepper to Taste

Instructions:

Metric Imperial

1. Step 1: On high heat, brown and cook the ground pork with all the seasonings and fresh garlic. Cook until done.
2. Step 2: Once done, add the spaghetti sauce. Rinse the jar with water and add it to the sauce. Cook on low while you prepare the other ingredients.
3. Step 3: Boil the calamarata noodles as directed on the package until al dente.
4. Step 4: In a bowl, combine half of the shredded mozzarella and Parmesan cheeses, the ricotta cheese, and the egg. Mix well.
5. Step 5: Once the noodles are cooked, strain and allow them to cool for about five minutes. Keep stirring the sauce while doing this.
6. Step 6: Grease a casserole dish with olive oil and place the noodles standing straight up in the dish.
7. Step 7: Using a small spoon, fill as many of the noodles as you can halfway with the cheese and ricotta mixture.
8. Step 8: Pour the sauce on top of the noodles and spread it out evenly.
9. Step 9: Sprinkle the remaining shredded mozzarella and Parmesan cheeses on top.
10. Step 10: Place the casserole dish into a preheated oven at 350°F (175°C) for 45 minutes.
11. Step 11: Once done, allow it to cool and serve with a side salad or garlic bread.
12. Step 12: Enjoy!

Calories: 640 Fat: 38g Sat. Fat: 19g Carbs: 32g Fiber: 3g Net carbs: 29g Sugar: 7g Protein: 41g Sodium: 1320mg Cholesterol: 220mg

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Hearty Pasta Bolognese Recipe

Momma’s Spaghetti Recipe

Momma’s Garlic Hotdog Bread Recipe

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