Creamy Chicken Breasts with Barilla Rosso Pesto Recipe
Creamy Barilla Rosso Pesto Chicken: A Delicious and Easy Dinner Recipe
If you're looking for an easy and flavorful dinner recipe, look no further than creamy Barilla Rosso Pesto chicken. This dish combines juicy chicken breasts with a creamy, savory sauce made with Barilla's new pesto sauce, tomatoes, and balsamic vinegar. With a few additional ingredients, you can transform this dish into a creamy chicken dish that will satisfy even the pickiest of eaters.
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon cornstarch
1 jar Barilla Rosso Pesto
Fresh parsley, chopped (for garnish)
Instructions:
Season the chicken breasts with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts to the pan and cook for 3-4 minutes on each side, until browned and cooked through. Remove the chicken from the skillet and set aside.
Melt the butter in the same skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
In a separate bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, and cornstarch until smooth.
Pour the chicken broth mixture into the skillet with the garlic and butter. Cook, stirring constantly, until the sauce thickens and begins to bubble.
Add the Barilla Rosso Pesto to the skillet and stir until well combined with the sauce.
Return the chicken breasts to the skillet and spoon the sauce over them. Cook for 2-3 minutes, until the chicken is heated through and the sauce is hot.
Garnish with chopped parsley before serving.
Why You'll Love This Recipe:
It's Easy to Make: With only a few simple ingredients, this dish is quick and easy to make, making it perfect for busy weeknights.
It's Full of Flavor: The Barilla Rosso Pesto sauce adds a rich and savory flavor to the dish, while the creamy sauce balances out the flavors perfectly.
It's Versatile: This dish is perfect on its own, but it's also great served with your choice of sides, such as roasted vegetables, salad, or pasta.
It's a Crowd-Pleaser: With its creamy and savory flavor, this dish is sure to be a hit with the whole family.
It's Healthy: This dish is high in protein and low in carbohydrates, making it a healthy and satisfying meal option.
Look Absolutely No Further!
If you're looking for a delicious and easy dinner recipe, look no further than creamy Barilla Rosso Pesto chicken. With its creamy and savory flavor, this dish is sure to become a favorite in your household. Whether you're cooking for your family or for a dinner party, this dish is a crowd-pleaser that everyone will love. So why wait? Grab some chicken breasts and Barilla Rosso Pesto sauce and get cooking!
Behind The Scenes
As a food blogger and influencer, I'm always on the lookout for new and exciting products to feature in my recipes. So when I received a Smakbox, a Swedish taste box filled with locally sourced and artisanal foods, I was thrilled to see what culinary treasures were inside.
As I perused the contents of the box, one product caught my eye: Barilla Rosso Pesto. Made with a blend of pesto, tomatoes, and balsamic vinegar, it sounded like a delicious and versatile ingredient that could be used in a variety of dishes.
Inspired by this new product, I set out to create a recipe that was both easy to make and delicious for families to enjoy. I wanted to showcase the rich and savory flavor of the Barilla Rosso Pesto while also making a dish that was healthy and satisfying.
After some experimentation, I came up with the recipe for creamy Barilla Rosso Pesto chicken. By combining juicy chicken breasts with a creamy and savory sauce made with Barilla Rosso Pesto, heavy cream, and Parmesan cheese, I was able to create a dish that was both flavorful and easy to make.
I loved how this recipe turned out, and I knew that it would be a hit with families who are always on the lookout for quick and tasty dinner options. By using the Barilla Rosso Pesto, I was able to elevate a simple chicken dish into something special and unique.
Discovering New & Exciting Flavors
Overall, I'm so grateful to have received the Smakbox and to have been able to discover the delicious and versatile Barilla Rosso Pesto sauce. It's always exciting to discover new products that can inspire and enhance my cooking, and I can't wait to see what other culinary adventures await me in the future.
Creamy Barilla Rosso Pesto chicken is a rich and satisfying main course that pairs well with a variety of sides and beverages.
Here are some delicious options to consider:
Side dishes:
Roasted vegetables: Roasted asparagus, broccoli, or carrots make a flavorful and nutritious side dish. Simply toss the veggies in olive oil, salt, and pepper, and roast in the oven until tender.
Garlic mashed potatoes: Creamy mashed potatoes infused with garlic are the perfect complement to the rich and savory sauce in this dish.
Grilled or sautéed mushrooms: Mushrooms are a great addition to any chicken dish, and they pair particularly well with the earthy flavor of Barilla Rosso Pesto.
Crusty bread: Use a fresh baguette or ciabatta to sop up the delicious sauce on your plate.
Wine pairings:
Chardonnay: A full-bodied, buttery Chardonnay complements the richness of the creamy sauce and pairs well with the chicken.
Pinot Noir: A lighter-bodied red wine like Pinot Noir offers a nice contrast to the bold flavors in the dish, while still complementing the chicken and pesto.
Sangiovese: This Italian wine has a medium body and a fruity flavor that pairs well with the tomato and balsamic vinegar in the pesto sauce.
Overall, creamy Barilla Rosso Pesto chicken is a versatile dish that pairs well with a range of side dishes and beverages. Experiment with different combinations to find your perfect mealtime pairing.
So Rich & Soooo Creamyyyy…
Creamy Barilla Rosso Pesto chicken is a delicious and easy-to-make dish that is sure to become a family favorite. With its rich and savory flavors, creamy texture, and juicy chicken, this meal is both satisfying and comforting.
Plus, the recipe is quick and easy to prepare, making it a great choice for busy weeknights or lazy weekends. Whether you're a seasoned cook or a beginner in the kitchen, you'll find that this recipe is simple and straightforward.
How To Store Any Leftovers; If You Have Any…
If you have any leftovers, be sure to store them in an airtight container in the refrigerator. The chicken and sauce will keep for up to 3 days, making it a great option for meal prep or a quick lunch or dinner later in the week.
In the bittersweet end, creamy Barilla Rosso Pesto chicken is a delicious and versatile meal that is perfect for any occasion. Whether you're cooking for a family dinner or a special occasion, this recipe is sure to impress. So go ahead and give it a try – you won't be disappointed!
As an inspirer for Smakbox, a Swedish food tasting box, I'm always excited to try out new and delicious products. Smakbox is a fantastic way to discover new flavors and ingredients, and I'm honored to be a part of their community of food influencers.
If you're interested in trying out Smakbox for yourself, you can use my exclusive code JUSTLIKEGRANNY at checkout to receive 25% off your first box. It's a great way to experience the best that Swedish cuisine has to offer, and I highly recommend giving it a try.
To learn more about Smakbox and sign up for your own box, visit their website at Smakbox.se . Happy tasting!
Creamy Barilla Rosso Pesto Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon cornstarch
- jar Barilla Rosso Pesto
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts to the pan and cook for 3-4 minutes on each side, until browned and cooked through. Remove the chicken from the skillet and set aside.
- Melt the butter in the same skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- In a separate bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, and cornstarch until smooth.
- Pour the chicken broth mixture into the skillet with the garlic and butter. Cook, stirring constantly, until the sauce thickens and begins to bubble.
- Add the Barilla Rosso Pesto to the skillet and stir until well combined with the sauce.
- Return the chicken breasts to the skillet and spoon the sauce over them. Cook for 2-3 minutes, until the chicken is heated through and the sauce is hot.
- Garnish with chopped parsley before serving.
- Serve the chicken with your choice of sides, such as roasted vegetables, salad or pasta. This creamy chicken dish is easy to make and full of flavor, perfect for a delicious and satisfying dinner. Enjoy!
Notes
Serve the chicken with your choice of sides, such as roasted vegetables, salad or pasta. This creamy chicken dish is easy to make and full of flavor, perfect for a delicious and satisfying dinner. Enjoy!
Nutrition Facts
Calories
516.2Fat
39.31 gSat. Fat
14.42 gCarbs
8.54 gFiber
0.78 gNet carbs
7.78 gSugar
2.4 gProtein
30.97 gSodium
936.35 mgCholesterol
128.32 mg
