Welcome to Just Like Granny’s Kitchen!

Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?

I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool partβ€”I team up with companies to make cooking even more exciting.

So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!

Recently On The Blog

Thai Red Curry Haddock with Coconut Milk & Lemongrass Recipe
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Thai Red Curry Haddock with Coconut Milk & Lemongrass Recipe

Looking for a new way to spice up your weeknight dinners or impress guests with a flavorful seafood dish? Try this Thai Red Curry Haddock with Lemongrass and Coconut Milk recipe! With the addition of Santa Maria’s World Flavor Explosion Thai Red Curry spice, the dish is elevated with a complex blend of spices inspired by the flavors of Thailand. This versatile and delicious dish is perfect for any occasion, and it's easily adaptable to your taste preferences and dietary needs. So go ahead, give it a try and add some variety to your weekly menu!

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Creamy Chicken Breasts with Barilla Rosso Pesto Recipe
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Creamy Chicken Breasts with Barilla Rosso Pesto Recipe

This blog post introduces a recipe for creamy Barilla Rosso Pesto chicken, a flavorful and easy dinner option that combines juicy chicken breasts with a creamy sauce made with Barilla's new pesto sauce, tomatoes, and balsamic vinegar. The recipe is straightforward, and it only requires a few simple ingredients, including boneless chicken breasts, olive oil, butter, garlic, chicken broth, heavy cream, grated Parmesan cheese, cornstarch, Barilla Rosso Pesto sauce, and fresh parsley. The post highlights the dish's ease of preparation, full flavor, versatility, crowd-pleasing quality, and healthiness, making it an ideal dinner option for busy weeknights or dinner parties. The post also details the recipe's backstory and inspiration, which was a Swedish taste box called Smakbox, and concludes by providing some tasty side dish recommendations that pair well with the creamy Barilla Rosso Pesto chicken.

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