Croatian Meat Pies Recipe

Delicious Croatian Inspired Meat Pies

Ingredients:

• 1/2 lb ground beef

• 1 pie crust dough divided into fourths

• 1/2 cup grated cheddar cheese

• 1/2 cup of grated mozzarella cheese

• 1/4 cup feta cheese

• 4 tbsps of sour cream

• 1 red bell pepper, deseeded & chopped

• 1 medium onion, peeled & chopped

• 2 red tomatoes, chopped

• 5 cloves of garlic, minced

• 1 tbsp of dried oregano

• 1 tbsp of dried basil

• 1 tsp of dried chili flakes

• 1 package of Italian seasoning mix

• 1 tsp of seasoning salt like Lawrys

• 1 tsp of black pepper

• 2 no salt beef bouillon cubes

• 1 cup of water

• 1/2 cup of tomato sauce

Instructions:

1. Start by preheating your oven to 375°F.

2. In a large skillet, brown the ground beef over medium heat.

3. Once the beef has browned, add in the red bell pepper, onion, tomatoes, and garlic.

4. Season the mixture with dried oregano, basil, chili flakes, Italian seasoning mix, seasoning salt, and black pepper.

5. Add in the water, bouillon cubes, and tomato sauce.

6. Cook the mixture over low heat, stirring occasionally, until the sauce has thickened and the water has evaporated.

7. Roll out the pie crust dough into four circles and place each one into a separate section of a casserole dish.

8. Fill each pie crust with the meat sauce.

9. Sprinkle the grated cheddar and mozzarella cheese over the top of the pies.

10. Bake for 45 minutes, or until the pies are golden brown and the cheese is melted.

11. Once done, remove from the oven and top each pie with a sprinkle of feta cheese and a dollop of sour cream.

12. Garnish with fresh basil, if desired.

13. Serve and enjoy your delicious Croatian Inspired Meat Pies!

These delicious Croatian Inspired Meat Pies are a twist on a classic comfort food dish. Filled with juicy, flavorful ground beef, vegetables, and spices, these pies are sure to become a family favorite. Whether you're in the mood for a hearty and satisfying meal or simply want to try something new, these pies are a perfect choice. So why wait? Give this recipe a try today and enjoy a delicious and flavorful dish that is sure to impress.

Variations & Substitutions:

• For those who are gluten intolerant, you can use a gluten-free pie crust dough or use a crust made of almond flour or oatmeal.

• If you don't have feta cheese on hand, you can use goat cheese, ricotta cheese, or even cream cheese as a substitute.

• If you're looking to switch up the flavor, try adding some diced jalapeno pepper or chopped green olives to the meat sauce.

• For a vegetarian option, replace the ground beef with mushrooms, eggplant, or crumbled tofu.

Side Dishes to Serve with Delicious Croatian Inspired Meat Pies:

• A simple side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette dressing would be a perfect complement to this rich, savory dish.

• If you're looking for something warm, consider serving the meat pies with a side of roasted or steamed vegetables like carrots, green beans, or asparagus.

• For a bit of carbohydrates, you can serve these meat pies with mashed potatoes, rice, or crusty bread.

• If you're in the mood for something light and refreshing, a bowl of gazpacho or cold borscht would be a nice addition.

Conclusion:

Croatian Inspired Meat Pies are a delicious and comforting dish that are perfect for family dinners or special occasions. The combination of tender ground beef, herbs and spices, and melted cheese creates a savory and satisfying filling, while the flaky crust adds a lovely crunch. Whether you're serving this dish as a main course or as a hearty snack, it's sure to be a hit with your friends and family. So, next time you're looking for a new recipe to try, give this one a shot - you won't be disappointed!

Yield: 4-6

Author: Ashton

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Delicious Croatian Inspired Meat Pies

This recipe is for Croatian Inspired Meat Pies, made with ground beef, pie crust dough, various grated cheeses (cheddar, mozzarella, and feta), sour cream, red bell pepper, onion, tomato, garlic, seasonings (oregano, basil, chili flakes, Italian seasoning mix, seasoning salt, black pepper), beef bouillon cubes, water, and tomato sauce. The meat and seasonings are cooked in a skillet, then combined with water, bouillon, and sauce until thickened. The dough is divided into four pockets, filled with the meat sauce, topped with cheddar and mozzarella cheese, and baked for 45 minutes at 375F. Once done, the pies are topped with feta cheese, sour cream, and fresh basil before serving.

Prep time: 20 MinCook time: 1 HourTotal time: 1 H & 20 M

Ingredients

• 1/2 lb ground beef
• 1 pie crust dough divided into fourths
• 1/2 cup grated cheddar cheese
• 1/2 cup of grated mozzarella cheese
• 1/4 cup feta cheese
• 4 tbsps of sour cream
• 1 red bell pepper, deseeded & chopped
• 1 medium onion, peeled & chopped
• 2 red tomatoes, chopped
• 5 cloves of garlic, minced
• 1 tbsp of dried oregano
• 1 tbsp of dried basil
• 1 tsp of dried chili flakes
• 1 package of Italian seasoning mix
• 1 tsp of seasoning salt like Lawrys
• 1 tsp of black pepper
• 2 no salt beef bouillon cubes
• 1 cup of water
• 1/2 cup of tomato sauce

Instructions

1. In a skillet add your meat, seasonings and vegetables. Cook until the meat has browned.
2. Add your water, bouillon and sauce and cook until thickened.
3. You should cook everything on low to really develop the flavor.
4. Once water has evaporated then the meat sauce is done.
5. Divide your dough into four pockets and place into a casserole dish open.
6. Fill each pocket with meat sauce.
7. Top with grated cheddar cheese and mozzarella cheese.
8. Bake for 45 minutes at 375F.
9. Once done remove and top with feta cheese, sour cream and fresh basil.
10. . Serve & enjoy!

Nutrition Facts

Calories

540.49

Fat

35.3

Sat. Fat

14.99

Carbs

34.02

Fiber

4.58

Net carbs

29.47

Sugar

6.18

Protein

22.83

Sodium

1727.14

Cholesterol

80.94

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