Easy and Quick Crispy Seasoned French Fries Recipe
Easy Seasoned Crinkle Cut French Fries
Description: Add a twist to your ordinary fries with this simple yet flavorful recipe. Using store-bought crinkle-cut fries, cooking oil, and Lawry’s seasoning salt, you can make deliciously seasoned French fries in no time.
Author: Ashton A.K.A. JustLikeGranny
Prep Time: 5 minutes Cook Time: 15-20 minutes (depends on the brand of fries) Inactive Time: 0 minutes Servings: 4
Ingredients:
1 bag of crinkle cut French fries
Cooking oil for frying
Lawry’s seasoning salt to taste
Instructions:
1. Heat your cooking oil in a deep fryer or large pot to around 375°F.
2. Carefully add the crinkle cut fries to the hot oil in batches, don’t overcrowd the pot.
3. Fry the fries until they’re golden brown and crispy. This should take about 3-5 minutes depending on the thickness of the fries.
4. Use a slotted spoon to remove the fries from the oil and drain them on a wire rack or paper towels.
5. While the fries are still hot, sprinkle them with Lawry’s seasoning salt. Toss the fries gently to ensure they’re evenly coated.
6. Serve immediately for the best taste and enjoy!
Notes:
Be sure to season the fries while they’re still hot, the heat helps the seasoning to stick better.
Always be careful when frying with hot oil to prevent burns.
Nutritional Information (per serving):
Calories: 365 Fat: 17g Saturated Fat: 2.5g Cholesterol: 0mg Sodium: 570mg Carbohydrates: 49g Sugar: 0g Protein: 3g
***This is an approximation based on the ingredients. Actual nutritional content may vary.
