Easy Red Beans and Rice Recipe
Just Because It’s Simple Doesn’t Mean It’s Not Delicious!
Looking for a delicious and easy recipe that you can whip up in no time? Look no further than this easy red beans and rice recipe! This recipe is perfect for those who are short on time but still want a delicious and filling meal.
To make this recipe, you'll need a few simple ingredients. Start by gathering 1 packet of Uncle Bens Two Serving Ready Rice in Garlic Flavor, 1 can of red kidney beans, 1 can of water, 1 chicken bouillon cube, 1/2 tsp cayenne pepper, 1/2 tsp black pepper, and salt to taste.
To get started, simply add your Uncle Bens Two Serving Ready Rice, red kidney beans, water, chicken bouillon cube, and seasonings to a skillet. Cook the mixture over medium heat, stirring constantly until all of the water is gone and the chicken bouillon cube has mixed in with the other ingredients.
For an added burst of flavor, consider adding in half of a finely diced yellow onion to the rice and beans before cooking. Once the mixture is done, simply serve and enjoy hot!
The Perfect Recipe for On-The-Go
Overall, this easy red beans and rice recipe is a great choice for anyone looking for a quick and tasty meal. Whether you're in a rush or just looking for something simple to make for dinner, this recipe is sure to satisfy. Give it a try today and see for yourself just how delicious it can be!
The History of This Beloved Recipe
This dish has a fascinating history that dates back hundreds of years, and it continues to be a popular favorite across the globe today.
Red beans and rice is a staple dish in Louisiana, especially in New Orleans, and is traditionally served on Mondays, which is often referred to as "wash day" when women would do their laundry. Leftover ham bones and scraps would be used to make a pot of red beans and rice that could cook all day while the women did their washing.
The dish's origins can be traced back to West Africa, where beans and rice were combined to make a nutritious and filling meal. When African immigrants arrived in Louisiana in the 1700s, they brought this dish with them. Over time, the recipe evolved to include ingredients that were easily accessible in Louisiana, such as red kidney beans and andouille sausage.
Today, red beans and rice is a beloved dish in Louisiana and beyond. It is commonly served as a main course and is particularly popular during Mardi Gras and other celebrations. While there are many variations of the recipe, this easy red beans and rice recipe is an excellent starting point for anyone looking to try this classic dish.
To prepare this recipe, you will need simple ingredients such as a packet of Uncle Ben's Two Serving Ready Rice in Garlic Flavor, a can of red kidney beans, water, a chicken bouillon cube, cayenne pepper, black pepper, and salt. For added flavor, you can also add a finely diced yellow onion to the mix before cooking.
Making it Easy
To make the recipe, just combine all the ingredients in a skillet and cook over medium heat, stirring constantly until the water has evaporated, and the chicken bouillon cube has dissolved into the mixture. Once done, serve and enjoy the piping hot and flavorful red beans and rice!
In conclusion, this easy red beans and rice recipe is a scrumptious and satisfying dish with a fascinating history. Whether you're looking for a quick and effortless meal or a taste of the South, this recipe is sure to satisfy. So, give it a try today and experience the rich flavors and cultural significance of this classic dish for yourself!
What To Serve With This Recipe?
Looking for the perfect accompaniments to serve alongside your delicious red beans and rice?
Here are some tasty and traditional options that will complement the flavors of this classic Southern dish:
Cornbread - A staple in Southern cuisine, cornbread is a delicious and easy-to-make side dish that pairs perfectly with red beans and rice. Its slightly sweet flavor and crumbly texture make it a great complement to the savory flavors of the beans and rice. Try My Recipe Here: Granny Sue's Crispy Cornbread Recipe.
Collard greens - A classic Southern side dish, collard greens are often served with red beans and rice. Cooked with bacon or ham hocks, they provide a smoky flavor that complements the dish's bold flavors.
Fried chicken - Another classic Southern dish, fried chicken is a perfect complement to red beans and rice. Its crispy texture and savory flavor make it a delicious addition to the meal. Try My Recipe Here: Buttermilk Chicken Fried Chicken Recipe.
Andouille sausage - If you're looking to add some protein to your meal, consider serving red beans and rice with some andouille sausage. This spicy, smoky sausage is a traditional ingredient in red beans and rice and will enhance the dish's flavor even further.
Green salad - If you're looking for a lighter option, consider serving red beans and rice with a simple green salad. The fresh greens and light dressing will help balance out the rich, savory flavors of the beans and rice. Try My Recipe Here: Grilled Chicken Caesar Salad Recipe.
Whether you're looking for something hearty and filling or something fresh and light, these accompaniments are sure to enhance the flavors of your red beans and rice and make your meal a delicious and satisfying one.
How To Make This Recipe Even Better?
Looking to take your easy red beans and rice recipe to the next level?
Here are some tips and tricks that can help you make this classic Southern dish even better:
Use high-quality ingredients: While this recipe is relatively simple, using high-quality ingredients can make a big difference in the overall flavor of the dish. Opt for good quality canned beans, high-quality rice, and fresh spices for the best results.
Add more vegetables: While this recipe is already delicious, you can add more vegetables to make it even healthier and tastier. Try adding diced bell peppers, celery, or tomatoes to the skillet before cooking for added flavor and nutrition.
Let the rice and beans cook longer: For even more flavor and depth, let the rice and beans cook for a little longer than the recommended time. This will allow the flavors to meld together and create a richer, more complex dish.
Use homemade chicken broth: If you have the time and ingredients, consider making your own chicken broth instead of using a bouillon cube. This will add even more flavor to the dish and make it more nutritious.
Top with fresh herbs: Once the dish is cooked, try topping it with some fresh herbs like cilantro, parsley, or green onions. This will add a pop of color and freshness to the dish, as well as extra flavor.
By following these tips and tricks, you can take your easy red beans and rice recipe to the next level and create a meal that is both delicious and nutritious. So why not give them a try and see how they can enhance the flavors of this classic Southern dish?
How To Store Your Leftovers?
Wondering how to store and reheat your easy red beans and rice recipe?
Here are some tips to help you make the most of your leftovers:
Storing the leftovers: To store the leftovers, transfer the rice and beans to an airtight container and refrigerate. The dish will last for up to four days in the refrigerator.
Reheating the leftovers: To reheat the dish, you can use a microwave or stovetop. To microwave, simply place the rice and beans in a microwave-safe dish and heat in 30-second intervals until heated through, stirring occasionally. To reheat on the stovetop, place the rice and beans in a skillet and heat over medium heat until heated through, stirring frequently.
Freezing the leftovers: If you want to freeze the leftovers, transfer the rice and beans to a freezer-safe container and freeze for up to three months. When you're ready to eat, simply thaw the dish in the refrigerator overnight and reheat using one of the methods described above.
Tips for storing and reheating: When storing and reheating your easy red beans and rice, it's important to keep food safety in mind. Always make sure to store the leftovers in an airtight container, and reheat the dish to an internal temperature of 165°F to ensure that it's safe to eat.
By following these simple tips, you can store and reheat your easy red beans and rice recipe with ease, ensuring that you can enjoy this delicious Southern dish again and again.
A Meal Worth Trying!
To wrap it up, this delectable easy red beans and rice recipe is a quick and hassle-free side dish that is perfect for busy families, students, and anyone seeking a flavorful meal without spending too much time in the kitchen. Its uncomplicated ingredients and easy preparation make it a go-to option for those who don't have much time or space to whip up a delicious dinner or side. Don't miss out on this mouthwatering Southern classic that will surely satisfy your taste buds!
Easy Red Beans & Rice Recipe
Ingredients
- 1 packet of Uncle Bens Two Serving Ready Rice, Garlic Flavor
- 1 can of red kidney beans + 1 can of water
- 1 chicken bouillon cube
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- salt to taste
Instructions
- In a skillet add your Uncle Bens Two Serving Ready Rice, red kidney beans, water, chicken bouillon cube, and seasonings.
- Cook over medium heat, stirring constantly until all water is gone and the chicken bouillon cube has mixed in with the other ingredients.
- For added flavor you can even add in half of a finely diced yellow onion to the rice and beans before cooking.
- Once done, serve and enjoy hot!
Nutrition Facts
Calories
76.95Fat
0.48 gSat. Fat
0.11 gCarbs
13.88 gFiber
4.9 gNet carbs
8.97 gSugar
1.84 gProtein
4.91 gSodium
465.08 mgCholesterol
0.1 mg
