This blog post is a simple, tasty red beans and rice recipe for a quick and filling meal. West Africans combined beans and rice to make a healthful meal. In Louisiana, African immigrants added red kidney beans and andouille sausage. The recipe uses ready rice, red kidney beans, water, chicken bouillon cube, cayenne pepper, black pepper, and salt. In a skillet, all ingredients are heated until the water evaporates and the chicken bouillon cube dissolves. Cornbread, collard greens, fried chicken, and andouille sausage are suggested accompaniments in the blog post. Finally, the site suggests using high-quality products and adding spices or vegetables to enhance the recipe.