Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Easy Red Beans and Rice Recipe
This blog post is a simple, tasty red beans and rice recipe for a quick and filling meal. West Africans combined beans and rice to make a healthful meal. In Louisiana, African immigrants added red kidney beans and andouille sausage. The recipe uses ready rice, red kidney beans, water, chicken bouillon cube, cayenne pepper, black pepper, and salt. In a skillet, all ingredients are heated until the water evaporates and the chicken bouillon cube dissolves. Cornbread, collard greens, fried chicken, and andouille sausage are suggested accompaniments in the blog post. Finally, the site suggests using high-quality products and adding spices or vegetables to enhance the recipe.
Southern-Style Crockpot Pork & Pinto Beans Recipe
A classic southern recipe that has been handed down through the generations is Southern-Style Crockpot Pork & Pinto Beans. This recipe calls for smoked pork, pinto beans, onion, water, and chicken bouillon cubes. The smokiness of the pork gives a depth of flavor, and the pinto beans give the meal texture and protein. The food is delicate and tasty after being slow-cooked in a crockpot for 8–10 hours. The dish can be accompanied by a number of southern-style sides, including cornbread, fried potatoes, and collard greens. With thousands of years of cultivation by Native American tribes, pinto beans have a lengthy history in the Americas.