Easy, Tender and Juicy Crockpot/Slow-Cooker Beef Pot Roast Recipe

---

Crockpot Beef Roast with Vegetables

Description: This hearty Crockpot Beef Roast with Vegetables is a classic comfort dish, perfect for Sunday dinners or any time you crave a wholesome, all-in-one meal.

Prep Time: 20 minutes Cook Time: 8-10 hours Inactive Time: 0 minutes Servings: 6-8 Author: Ashton A.K.A. JustLikeGranny

Ingredients:

• 3-4 lbs beef chuck roast

• 1 packet dry onion soup mix (1 oz)

• 4-5 large potatoes, quartered

• 4-5 carrots, cut into 2-inch pieces

• 1 large onion, quartered

• 2 cloves garlic, minced

• 3 cups beef broth

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon dried thyme

Instructions:

1. Place the quartered potatoes, carrots, and onion pieces at the bottom of the Crockpot.

2. Lay the beef chuck roast on top of the vegetables.

3. Sprinkle the minced garlic, dry onion soup mix, salt, pepper, and dried thyme over the roast.

4. Pour the beef broth around the sides of the roast, avoiding washing off the seasonings.

5. Cover and cook on low for 8-10 hours or until the beef is tender and easily shreds with a fork.

6. Once cooked, remove the beef roast and let it rest for a few minutes before slicing or shredding.

7. Serve the beef alongside the vegetables, drizzled with some of the cooking liquid.

Notes to Make It Better:

• For an even richer flavor, sear the beef chuck roast in a skillet for a few minutes before placing it in the Crockpot.

• Feel free to add other root vegetables like parsnips or turnips for more variety.

• Fresh herbs like rosemary or sage can be added for additional flavor.

Nutritional Information:

Calories: 600 Protein: 50g Fat: 30g Carbohydrates: 30g Sodium: 1000mg Fiber: 4g

Enjoy this classic Crockpot Beef Roast with Vegetables as it fills your home with mouth-watering aromas and provides a satisfying, complete meal for the whole family.

Disclaimer: The nutritional information provided for this Crockpot Beef Roast with Vegetables recipe is an estimate and should not be considered a substitute for professional medical or nutritional advice. Variances can occur due to differences in product brands, portion sizes, preparation techniques, and other factors. If you have specific dietary or health concerns, it is advisable to consult a qualified healthcare professional for personalized guidance.