Stuffed Bell Peppers Recipe
The use of stuffed bell peppers is a tried-and-true method for enhancing the flavor of a weekday meal. Not only are they delectable, but they also have a very straightforward preparation process. A handful of bell peppers, some filling of your choosing (such as ground meat, rice, and vegetables), and some cheese to top it off are all that are required to make this dish.
To prepare these mouthwatering filled bell peppers, just remove the seeds and tops from the bell peppers, then slice off the tops of the peppers. Then, stuff the peppers with the filling of your choice, sprinkle the tops with cheese, and bake in the oven until the peppers are soft and the filling is cooked all the way through. The end result is a meal that is not only delectable but also satisfying, and it is certain to become a new favorite for midweek dinners.
The fact that stuffed bell peppers can be made in a variety of different ways is one of their many appealing qualities. You are free to use any filling you wish, whether it be a traditional combination of meat and rice or a vegetarian version consisting of beans and vegetables. All options are delicious. You can also experiment with different kinds of cheese in order to find the combination that yields the best flavor.
Try these delicious and easy stuffed bell peppers the next time you want to shake up your typical weeknight dinner routine. These are a great way to add some variety to your meal without much effort. They are going to quickly become everyone's new favorite.
Stuffed Bell Peppers
Author: Ashton Butler A.K.A. JustLikeGranny
Delicious stuffed bell peppers filled with ground beef, rice, and cheese.
- Preheat your oven to 375°F (190°C).
- Cut off the tops of the bell peppers and remove the seeds and membranes. Rinse the peppers and set them aside.
- In a large skillet over medium heat, add the olive oil, onion, and garlic. Sauté until the onion is translucent.
- Add the ground beef to the skillet and cook until browned, breaking up the meat into small pieces as it cooks.
- Add the diced tomatoes to the skillet and stir to combine. Let it cook for a few minutes until most of the liquid has evaporated.
- Add the cooked rice to the skillet and stir to combine. Let it cook for another minute.
- Season the mixture with salt and pepper to taste.
- Stuff the mixture into the bell peppers, pressing down lightly to fill them to the top.
- Place the stuffed bell peppers in a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and sprinkle shredded cheddar cheese on top of each pepper.
- Bake uncovered for another 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
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