3 Ingredient Golden Oreo Fudge Recipe

If you have a sweet tooth, this easy and delicious 3 ingredient Golden Oreo fudge recipe is sure to become a new favorite. All you need is a bag of Golden Oreo cookies, some white chocolate chips, and some sweetened condensed milk. With just a few simple ingredients, you can whip up a batch of creamy, indulgent fudge that will satisfy your cravings for something sweet.

To make this fudge, simply crush the Golden Oreos until they are fine crumbs. Melt the white chocolate chips and sweetened condensed milk together in a microwave-safe bowl, stirring until smooth. Stir in the Oreo crumbs until well combined, then transfer the mixture to a lined 8x8 inch pan. Refrigerate the fudge until it is firm, then slice into squares and serve.

This Golden Oreo fudge is not only easy to make, it is also incredibly delicious. The combination of creamy white chocolate and crunchy Oreo cookies is a match made in heaven, and the fudge is sure to become a hit with family and friends. So the next time you're in the mood for something sweet, give this easy and delicious 3 ingredient fudge recipe a try. You won't be disappointed!

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Easy 3 Ingredient Golden Oreo Fudge

Author: Ashton Butler A.K.A. JustLikeGranny

Looking for something to make for the holidays? Try this Easy 3 Ingredient Golden Oreo Fudge! It takes minutes to make and so worth the wait time for it to set! It’s so delicious!

Prep Time: 20 minutes
Cook Time: 30 minutes
Inactive Time: 10 minutes
Servings: 4
Rating: Total Tally: 0

Ingredients:

Instructions:

  1. Line a 8x8 tray with wax parchment paper.
  2. In a large ziplock bag add 20 Oreos and smash them up using your rolling pin. Set the other 4 aside for decorating.
  3. In a medium saucepan, melt your chocolate and sweetened condensed milk together on low heat.
  4. Once the chocolate and sweetened condensed milk have melted together, add the 20 crushed Oreos and mix together well.
  5. Pour the mix onto the lined cooking sheet and spread it out evenly. Sprinkle with the remaining cookies for decoration.
  6. Cover and place it into your refrigerator for 3-4 hours. Best if overnight. This will allow it to set firmly.
  7. Once set, cut into individual squares and place on a plate, serve and enjoy!
Calories: 288 Fat: 18g Sat. Fat: 10g Carbs: 28g Fiber: 0g Net carbs: 28g Sugar: 23g Protein: 4g Sodium: 97mg Cholesterol: 9mg

If you made this recipe, share it on Instagram and tag us @just.like.granny!

Ashton Butler

Hi! My name is Ashton, and I go by JustLikeGranny on all of my social media platforms. I am a 30-year-old disabled home cook. I enjoy cooking (obviously), crocheting, and thrift-store shopping. I have a partner named David and two little furball babies called Oscar and Olivia. I hope you enjoy my website and all of the recipes on it. Please don’t forget to subscribe to my newsletter for delicious weekly recipes!

https://www.justlikegranny.com/
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