Tender Beef Tips & Rice Recipe

If you're looking for a tasty and satisfying weeknight dinner, look no further than these tender beef tips and rice. This delicious, hearty meal is sure to become a new family favorite, and the best part is that it's easy to make.

To prepare this tasty dish, simply season some beef tips with your favorite spices and sear them in a pan until they are browned on all sides. Next, add some diced vegetables and a can of beef broth to the pan and simmer until the beef is tender. Serve the beef and vegetables over a bed of fluffy white rice, and you have a delicious, comforting meal that is perfect for any night of the week.

One of the great things about this beef tips and rice recipe is that it is highly customizable. You can use any type of beef you like, and mix and match your favorite vegetables to create a unique and flavorful dish. You can also experiment with different spices and seasonings to find the perfect combination of flavors.

So the next time you're looking for a tasty and satisfying weeknight dinner, give these tender beef tips and rice a try. You won't be disappointed!

Beef Tips and Rice

Author: Ashton Butler A.K.A. JustLikeGranny

Beef Tips and Rice is a delicious and comforting dish that combines tender sirloin tip meat with flavorful vegetables and savory seasonings. This hearty recipe is perfect for a satisfying family meal or special occasions. The succulent beef tips are seared to perfection, then simmered in a rich and flavorful sauce until tender. Served over a bed of fluffy rice, this dish is a crowd-pleaser that will warm your heart and please your taste buds.

Prep Time: 20 minutes

Cook Time: 30 minutes

Inactive Time: 10 minutes

Servings: 4

Rating: Great Ok Not So Great Total Tally: 0

Ingredients:

Metric Imperial

• 3 lbs Lean Sirloin Tip Meat
• 1/3 cups + 3 tbsps All-Purpose Flour
• 1/4 cup + 1 tbsp Vegetable Oil
• 1 Large Onion, Peeled & Chopped
• 1 Green Bell Pepper, Cored, Seeded & Chopped
• 4 1/3 cups Water
• 1/4 cup Worcestershire Sauce
• 1/4 cup Soy Sauce
• 1 tsp Garlic Powder
• 1 tsp Seasoned Salt
• 1 tsp Black Pepper

Instructions:

Metric Imperial

1. Prepare your onion, green bell pepper, and meat. Cut the meat into bite-size pieces and discard any extra fat or silver skin. Chop the onion and green bell pepper, removing any seeds and peeling.
2. Coat the meat in the flour well in a bowl and set it aside.
3. In your Crockpot Turbo Express, hit the "Manual" button. Then hit the "Sauté/Brown" button. Then hit the "Start/Stop" button. Let it heat up.
4. Add your oil or butter and let it melt and brown.
5. Add your vegetables and sauté until tender.
6. Once done, remove the vegetables from the pan.
7. Add in more oil or butter and let it melt.
8. Add in your meat and let it brown on all sides in the melted butter or hot oil.
9. Once done searing, add back in your vegetables.
10. Add your water, Worcestershire sauce, soy sauce, and seasonings.
11. Close the lid and the pressure valve on Crockpot Turbo Express.
12. Hit the "Manual" button again.
13. Hit the "Turbo Express" button and set it on HIGH pressure for 25-30 minutes.
14. Once done, turn the valve and release the pressure. Once all pressure is gone, remove the lid carefully. It will be hot.
15. In a small bowl, mix together 1/3 of the water and 3 tablespoons of flour, making sure there are no clumps. Add it to the Crockpot Turbo Express.
16. Hit the "Manual" button again and then hit the "Simmer" button. Hit the "Start/Stop" button and simmer until your desired thickness.
17. Once done, hit the "Start/Stop" button and hit the "Keep Warm" button.

Calories: 291 Fat: 10g Saturated Fat: 2g Carbohydrates: 8g Fiber: 1g Net Carbs: 7g Sugar: 1g Protein: 40g Sodium: 804mg Cholesterol: 104mg

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