Southern Pecan Pie Recipe

There's nothing quite like the classic southern comfort of a good ole pecan pie. This delicious dessert is a staple at holiday dinners and family gatherings, and for good reason. Its rich, gooey filling, studded with crunchy pecans, is the perfect balance of sweet and savory, and it's sure to satisfy your sweet tooth.

But the best part about pecan pie is how easy it is to make. All you need is a pie crust, some corn syrup, sugar, eggs, butter, vanilla extract, and of course, plenty of pecans. Simply mix all of the ingredients together and pour the mixture into the pie crust. Bake the pie in the oven until the filling is set and the crust is golden brown, and you have a delicious, indulgent dessert that will have everyone coming back for seconds.

Pecan pie is the perfect dessert for any occasion, whether it's Thanksgiving, Christmas, or just a casual get-together with friends and family. It's a classic southern comfort food that is sure to be a hit with everyone. And with its easy, no-fuss recipe, you can indulge in the goodness of pecan pie anytime you like.

So next time you're in the mood for something sweet, try making a classic pecan pie. You won't be disappointed by its rich, indulgent flavor and the comforting, homey vibe it brings to any gathering.

Good Ole Pecan Pie

Author: Ashton Butler A.K.A. JustLikeGranny

Looking for a pecan pie recipe that literally is Just Like Granny used to make? Well, look no further than this pecan pie recipe. There’s nothing like a pecan pie from a southern lady from the great state of Georgia to get a recipe like this from.

Prep Time: 20 minutes

Cook Time: 30 minutes

Inactive Time: 10 minutes

Servings: 4

Rating: Great Ok Not So Great Total Tally: 0

Ingredients:

Metric Imperial

• 1/2 cup Butter
• 1 cup Packed Light Brown Sugar
• 1 cup Light Corn Syrup
• 4 Eggs, beaten
• 2 tsps Vanilla Extract
• 1/3 tsp Salt
• 1 Unbaked 9-inch Pie Shell
• 1 1/2 cups Pecans

Instructions:

Metric Imperial

1. Step 1: Preheat your oven to 325F.
2. Step 2: In a saucepan, add your brown sugar, butter, and syrup. Mix well until the sugar has melted on heat. Once melted, set it aside.
3. Step 3: In another bowl, beat your eggs, salt, and vanilla together.
4. Step 4: Slowly pour the butter-sugar mixture into the egg mixture and whisk quickly to combine the two.
5. Step 5: Once mixed, pour into the pie shell and top with pecans.
6. Step 6: Place it into the oven and bake for 55-60 minutes.
7. Step 7: The pie will puff up, but don’t worry, it will deflate once fully cooled and ready to serve.
8. Step 8: Enjoy with whipped cream or vanilla ice cream!

Calories: 432 Fat: 25g Sat. Fat: 7g Carbs: 52g Fiber: 2g Net carbs: 50g Sugar: 40g Protein: 5g Sodium: 256mg Cholesterol: 117mg

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