Momma’s Sunday Roast Recipe
Sunday roasts are a classic comfort food that are perfect for a cozy, home-cooked meal. And with this recipe for a crockpot turbo express Sunday roast, you can enjoy all of the delicious, hearty flavors of a traditional Sunday roast with minimal effort.
To make this Sunday roast in a crockpot turbo express, you'll need a few simple ingredients, including a roast of your choice (such as beef, pork, or lamb), vegetables, and your favorite herbs and spices. Simply season the roast with your desired herbs and spices, then place it in the crockpot turbo express with the vegetables. Turn on the crockpot and let it cook until the roast is tender and juicy.
One of the great things about this Sunday roast recipe is how versatile it is. You can use any type of roast you like, and mix and match your favorite vegetables to create a unique and flavorful dish. You can also experiment with different herbs and spices to find the perfect combination of flavors.
Not only is this crockpot turbo express Sunday roast recipe delicious, it is also incredibly convenient. Simply add all of the ingredients to the crockpot, turn it on, and let it do the work for you. No need to spend hours in the kitchen – just let the crockpot do the cooking while you relax and enjoy your Sunday.
So if you're looking for a delicious, home-cooked meal that is easy to prepare, give this crockpot turbo express Sunday roast recipe a try. You won't be disappointed by its delicious, hearty flavors and the comforting, homey vibe it brings to any gathering.
Mommas Sunday Roast
Author: Ashton Butler A.K.A. JustLikeGranny
Techno this recipe is my great grandmas Sunday roast but I don’t remember her making it. Only that my mom did when she could afford a chuck roast. Every birthday or holiday my momma made us a roast and sometimes when one was in sale she would make one. Many people ask me, “Ashton, what’s your favorite meal?”. Well, it’s my Mommas Sunday Roast with Coleslaw and Sister Shubert Rolls. It just takes me back to when I was little and I’d sit at the kitchen table watching my momma cook and check the oven for several hours while the roast cooked. Priceless memories.
- Wash and prepare your vegetables. Cut, peel and have them ready.
- Next pat dry your chuck roast, removing excess liquid. This will make a better sear on the roast.
- Take your knife and puncture several holes in the roast to make sure it gets nice and tender.
- Season with Garlic Salt, Black Pepper, Sweet-n-Low, and the flour well. Make sure everything is covered and coated.
- On your Crockpot Turbo Express, hit the Brown/Sauté button and let it heat up.
- Once heated add your butter and allow it to melt.
- Add your chuck roast and sear on all sides creating a crust on your roast.
- When done searing, add your vegetables.
- Then add your beef stock.
- Close the lid and make sure the pressure valve is closed and the lid is locked.
- Hit the "Manual" button on your Crockpot Turbo Express.
- Then hit "Turbo Express" on your Crockpot Turbo Express.
- Then make sure it’s on "HIGH" heat.
- Set the time to "35 Minutes".
- Hit start and allow it to cook.
- Once done, turn the pressure valve and allow the steam to escape.
- When all steam has escaped, remove the lid, serve and enjoy!
Similar Recipes:
If you made this recipe, share it on Instagram and tag us @just.like.granny!
