Crispy Chicken Fried Steak Recipe
There's nothing quite like the delicious and crispy goodness of chicken fried steak. This classic southern dish is a comfort food favorite, and it's easy to see why. With its tender, juicy steak coated in a crispy, flavorful breading, it's a meal that is sure to satisfy your cravings for something hearty and satisfying.
If you're looking to get a taste of the south, this chicken fried steak recipe is a must-try. To make this tasty dish, you'll need a few simple ingredients, including a tender cut of steak, flour, eggs, milk, and your choice of spices and seasonings. Simply coat the steak in a mixture of flour, eggs, and milk, then fry it in a pan until it is crispy and golden brown on both sides.
One of the great things about chicken fried steak is how versatile it is. You can serve it with a variety of sides, such as mashed potatoes, gravy, and vegetables, to create a complete, hearty meal. It's also easy to customize the flavor of the breading to suit your taste, by adding different spices and seasonings to the flour mixture.
So next time you're in the mood for a delicious, southern-style meal, give this chicken fried steak recipe a try. You won't be disappointed by its tender, juicy steak and crispy, flavorful breading. It's a meal that is sure to become a new family favorite.
In addition to its delicious flavor, chicken fried steak is also a relatively simple and quick dish to prepare. It's a great option for a weeknight dinner, as it can be on the table in just a few short hours. It's also a great choice for entertaining, as it can be served to a large group of people with minimal effort.
Whether you're a seasoned cook or a beginner, this chicken fried steak recipe is sure to be a hit. So give it a try and get a taste of the south with this delicious and crispy chicken fried steak.
Chicken Fried Steak
Author: Ashton Butler A.K.A. JustLikeGranny
Southern Chicken Fried Steak is a classic and comforting dish that combines tender cube steak with a crispy, golden-brown coating. This Southern favorite is seasoned with a blend of salt and black pepper, then double-battered for extra crunch. The steak is fried to perfection, resulting in a mouthwatering dish that is both satisfying and delicious. Served hot and crispy, this chicken fried steak is a hearty and flavorful meal that pairs well with creamy mashed potatoes, country gravy, and a side of greens. It's a beloved Southern comfort food that will surely delight your taste buds!
- Step 1: Season the cube steak with salt and black pepper.
- Step 2: In a shallow dish, whisk together the egg and milk.
- Step 3: In a separate shallow dish, mix together the sweet-n-low packet and the flour.
- Step 4: Dip the seasoned steak in the egg and milk mixture, coating it evenly.
- Step 5: Transfer the steak to the flour mixture, and coat it evenly on both sides.
- Step 6: Repeat the process of dipping in the egg and milk mixture, then coating with flour, for a double-battered steak.
- Step 7: Heat a deep fryer or a large pot filled with oil to 375 degrees Fahrenheit.
- Step 8: Carefully place the double-battered steak in the hot oil and fry it for 3-4 minutes, or until crispy and golden brown on the outside.
- Step 9: Remove the steak from the oil and let it drain on a paper towel-lined plate.
- Step 10: Serve the chicken fried steak immediately, while it is still hot and crispy. Enjoy!
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