Cream of Mushroom Soup Recipe

Homemade Cream of Mushroom Soup Recipe: Simple and Delicious

There's something incredibly comforting about a warm bowl of creamy mushroom soup. It's a classic dish that's perfect for a cozy night in or a simple lunch. While you can always buy a can of cream of mushroom soup from the store, making your own at home is easy and tastes so much better! With this homemade cream of mushroom soup recipe, you can make a delicious soup in no time.

Ingredients:

• 2 tablespoons unsalted butter

• 1/4 cup finely chopped onion

• 8 oz. sliced mushrooms

• 2 tablespoons all-purpose flour

• 1/2 cup chicken broth

• 1/2 cup whole milk

• 1/4 teaspoon salt

• 1/8 teaspoon black pepper

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• 1/4 teaspoon dried thyme

Instructions:

1. Melt the butter in a medium-sized saucepan over medium heat.

2. Add the chopped onion and sliced mushrooms to the melted butter and cook until they are softened and the liquid from the mushrooms has evaporated, about 5-7 minutes.

3. Add the flour to the saucepan and stir to combine with the mushroom mixture, forming a roux. Cook the roux for 1-2 minutes until it begins to turn a light golden color.

4. Add the chicken broth and whole milk to the saucepan, whisking constantly until well combined and smooth.

5. Add the salt, black pepper, garlic powder, onion powder, and dried thyme to the soup, whisking to combine.

6. Bring the mixture to a simmer, stirring occasionally, and cook for 5-7 minutes until the soup has thickened and the flavors have melded.

7. Remove the soup from heat and let it cool slightly before serving.

This recipe yields about 1 1/2 cups of homemade cream of mushroom soup, which is equivalent to one standard can.

Optional Garnishes Make The Difference

To finish the recipe, you can add some optional garnishes to your soup such as croutons, chopped parsley, or a dollop of sour cream. Ladle the soup into bowls and add the garnish of your choice. Serve the soup warm and enjoy!

Making your own cream of mushroom soup is a great way to control the ingredients and customize the flavors to your liking. You can use different types of mushrooms or add in other seasonings to make it your own. Plus, it's much healthier than the canned versions which are often high in sodium and preservatives.

Perfect For Quick Dinners & Lunches

This recipe is perfect for a quick lunch or dinner, or you can make a bigger batch and freeze it for later. Simply reheat it on the stove and add some fresh garnishes for a quick and delicious meal.

This homemade cream of mushroom soup recipe is a must-try for anyone who loves this classic dish. It's easy, delicious, and customizable. Give it a try and let me know what you think!

The History of Cream of Mushroom Soup

The history of cream of mushroom soup can be traced back to the early 20th century, when canned soups became popular. Campbell's, one of the largest soup manufacturers, introduced its first condensed cream of mushroom soup in 1934. The soup was an instant hit and quickly became a pantry staple in American households.

Before the canned soup became popular, cream of mushroom soup was made from scratch in homes and restaurants. The basic recipe consisted of mushrooms, cream, and a thickener such as flour or cornstarch. Variations of the recipe included adding onions, garlic, or other herbs and spices for extra flavor.

A Popular Dish Worldwide

Mushroom soup has been a popular dish in European cuisine for centuries, and its popularity spread to America with European immigrants. In the early 1900s, the Campbell's Soup Company began producing canned soups, including cream of mushroom, which was an instant success. The convenience of canned soups made them a popular choice for busy families and restaurants, and they remain popular to this day.

While the canned version of cream of mushroom soup is still widely available and popular, many people are turning to homemade versions for their better taste and healthier ingredients. The recipe for homemade cream of mushroom soup is easy to make and can be customized to suit individual preferences. Today, cream of mushroom soup is used in a variety of recipes such as casseroles, sauces, and stews, making it a versatile and delicious ingredient in any kitchen.

Have Allergies or Dietary Restrictions?

For people with food allergies or dietary restrictions, it can be challenging to find recipes that meet their needs.

Here are some substitutions you can make in this cream of mushroom soup recipe:

1. Butter: If you are allergic to dairy, you can substitute butter with vegan butter or coconut oil.

2. Onion: If you are allergic to onions, you can substitute with leeks, shallots, or scallions.

3. Mushrooms: If you are allergic to mushrooms, you can substitute with other vegetables such as zucchini, eggplant, or bell peppers.

4. All-purpose flour: If you are allergic to gluten, you can substitute with gluten-free flour such as rice flour or cornstarch.

5. Chicken broth: If you are allergic to chicken, you can substitute with vegetable broth or beef broth.

6. Whole milk: If you are lactose intolerant, you can substitute with lactose-free milk, almond milk, or soy milk.

7. Salt: If you are on a low-sodium diet, you can reduce the amount of salt in the recipe or use a salt substitute.

8. Black pepper: If you are allergic to black pepper, you can substitute with white pepper or omit it altogether.

9. Garlic powder: If you are allergic to garlic, you can substitute with onion powder or omit it altogether.

10. Onion powder: If you are allergic to onions, you can substitute with garlic powder or omit it altogether.

11. Dried thyme: If you do not have dried thyme or do not like the flavor, you can substitute with other dried herbs such as rosemary, oregano, or basil.

By making these substitutions, you can enjoy a delicious homemade cream of mushroom soup that meets your dietary needs and preferences.

A Super Versatile Ingredient

Cream of mushroom soup is a versatile ingredient that can be used in a variety of dishes.

Here are some popular dishes that use cream of mushroom soup:

• Green bean casserole: This classic dish is made with green beans, cream of mushroom soup, and crispy fried onions. Try my recipe here: Upgrade Your Thanksgiving Dinner with this Delicious and Easy Green Bean Casserole Recipe.

• Chicken and rice casserole: This comforting casserole is made with chicken, rice, and cream of mushroom soup. Try my recipe here: Healthy & Delicious: Low Calorie Chicken & Rice Recipe for a Guilt-Free Meal.

• Tuna casserole: This budget-friendly casserole is made with canned tuna, noodles, and cream of mushroom soup. Try my recipe here: Quick and Easy Tuna Noodle Casserole Recipe for Busy Weeknights.

• Shepherd's pie: This hearty dish is made with ground beef or lamb, mashed potatoes, and cream of mushroom soup. Try my recipe here: (Coming soon!)

• Beef stroganoff: This creamy and comforting dish is made with beef, egg noodles, and cream of mushroom soup. Try my recipe here: Savor The Flavor of These Tender Beef Tips and Rice - A Perfect Weeknight Dinner.

• Creamy chicken pasta: This easy weeknight meal is made with chicken, pasta, and cream of mushroom soup. Try my recipe here: Quick and Delicious: Make This Easy Creamy Chicken Stroganoff in Just 30 Minutes.

• Pork chops with mushroom gravy: This flavorful dish is made with pork chops, mushrooms, and cream of mushroom soup. Try my recipe here: Fried Pork Steak with Country Gravy: A Southern Classic that Will Satisfy Your Comfort Food Cravings.

• Creamy mushroom soup: This simple soup is made with mushrooms, cream of mushroom soup, and milk.

• Mushroom and rice soup: This hearty soup is made with mushrooms, rice, and cream of mushroom soup.

• Mushroom risotto: This classic Italian dish is made with arborio rice, mushrooms, and cream of mushroom soup.

These are just a few examples of the many dishes that can be made with cream of mushroom soup. Its versatility makes it a popular ingredient in many households and restaurants.

Healthy & Beneficial Recipe To Make At Home

Making your own soup at home can have many health benefits.

Here are some of the advantages of homemade soup:

• Control over ingredients: When you make soup at home, you have complete control over the ingredients that go into it. This means you can choose fresh, healthy ingredients and avoid additives, preservatives, and excess sodium.

• More nutrients: Homemade soup is often more nutrient-dense than canned or processed soups. You can include a variety of vegetables, lean proteins, and whole grains in your soup, which can provide a range of essential vitamins, minerals, and fiber.

• Lower in calories: Homemade soup is often lower in calories than pre-packaged soups. By using healthy ingredients and controlling portion sizes, you can create a filling, satisfying meal without excess calories.

• Better digestion: Homemade soup can be easier to digest than pre-packaged soups, which can contain high amounts of sodium, preservatives, and other additives. The fiber-rich vegetables, lean proteins, and whole grains in homemade soup can help support healthy digestion.

• Boosts the immune system: Homemade soup can be a great way to boost your immune system. Many homemade soups include nutrient-dense ingredients like garlic, ginger, and turmeric, which can help support your body's immune response.

• Cost-effective: Homemade soup can be a cost-effective meal option. You can use up leftovers, seasonal vegetables, and low-cost ingredients to create a nutritious and flavorful meal that can last for several days.

In conclusion, making your own soup at home can provide many health benefits. By using fresh, healthy ingredients and controlling the cooking process, you can create a nutrient-dense meal that supports healthy digestion, boosts the immune system, and can be a cost-effective meal option.

The Soupy End

This homemade cream of mushroom soup is not only healthier than the canned version, but it's also easy to make and incredibly delicious. With its rich and creamy texture and the earthy flavor of the mushrooms, this soup is perfect for a cozy weeknight dinner or a comforting lunch. Plus, with the control over the ingredients, you can make it even healthier by choosing organic, low-sodium, or low-fat options. So, the next time you're in need of a quick and healthy meal, give this cream of mushroom soup a try, and you won't be disappointed!

Yield: 1 Can

Author: Ashton

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Cream of Mushroom Soup

This recipe shows you how to create cream of mushroom soup from scratch that makes the same quantity as a regular can. Butter, onion, mushrooms, flour, chicken broth, whole milk, and other seasonings are among the ingredients. The recipe calls for sautéing the onion and mushrooms, making a roux with flour, incorporating milk and broth, and seasoning with thyme, salt, and pepper. After that, the soup is cooked for a while to thicken and combine the flavors. The soup can be served heated and topped with croutons, parsley, or sour cream.

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

Ingredients

• 2 tablespoons unsalted butter
• 1/4 cup finely chopped onion
• 8 oz. sliced mushrooms
• 2 tablespoons all-purpose flour
• 1/2 cup chicken broth
• 1/2 cup whole milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme

Instructions

1. Melt the butter in a medium-sized saucepan over medium heat.
2. Add the chopped onion and sliced mushrooms to the melted butter and cook until they are softened and the liquid from the mushrooms has evaporated, about 5-7 minutes.
3. Add the flour to the saucepan and stir to combine with the mushroom mixture, forming a roux. Cook the roux for 1-2 minutes until it begins to turn a light golden color.
4. Add the chicken broth and whole milk to the saucepan, whisking constantly until well combined and smooth.
5. Add the salt, black pepper, garlic powder, onion powder, and dried thyme to the soup, whisking to combine.
6. Bring the mixture to a simmer, stirring occasionally, and cook for 5-7 minutes until the soup has thickened and the flavors have melded.
7. Remove the soup from heat and let it cool slightly before serving.
8. This recipe yields about 1 1 /2 cups of homemade cream of mushroom soup, which is equivalent to one standard can.
9. To finish the recipe, you can add some optional garnishes to your soup such as croutons, chopped parsley, or a dollop of sour cream. Ladle the soup into bowls and add the garnish of your choice. Serve the soup warm and enjoy!

Recommended Products:

McCormick Culinary Onion Powder, 20 oz - One 20 Ounce Container of Onion Powder Seasoning Made From Real Onions, Perfect for Sauces, Gravies, Soups or Dips

McCormick Culinary Ground Thyme, 11 oz - One 11 Ounce Container of Ground Thyme Seasoning, Best with Chowders and Soups, Meat, Seafood, Mashed Potatoes and More

McCormick Organic Garlic Powder, 16.75 oz

Nutrition Facts

Calories

407.02

Fat

27.87 g

Sat. Fat

16.83 g

Carbs

30.09 g

Fiber

3.66 g

Net carbs

26.44 g

Sugar

12.68 g

Protein

14.21 g

Sodium

1080.98 mg

Cholesterol

77.19 mg

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