Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Cream of Mushroom Soup Recipe
It's simple to make and tastes far better than canned cream of mushroom soup. Ingredients including mushrooms, onions, flour, chicken broth, milk, and seasonings are needed for this dish. Garnishes like croutons or parsley are optional. The soup is ideal for a quick lunch or dinner and may be tailored to fit personal preferences. Since the invention of canned soups in the early 20th century, cream of mushroom soup has grown in popularity. Nowadays, a lot of people like handmade versions because they taste better and have superior components. Anyone with dietary restrictions or food allergies can alter this dish.