Homemade DIY Pumpkin Spice Seasoning
Pumpkin Spice Seasoning
Description: A homemade blend of warm, fragrant spices, this Pumpkin Spice Seasoning brings the essence of fall into any dish. Perfect for pies, lattes, or just sprinkling on top of whipped cream, this easy-to-make spice mix will surely be a seasonal favorite.
Prep Time: 5 minutes
Cook Time: 0 minutes
Inactive Time: 0 minutes
Servings: About 5 tablespoons
Author: Ashton A.K.A. JustLikeGranny
Ingredients:
• 4 tablespoons ground cinnamon
• 2 teaspoons ground ginger
• 2 teaspoons ground nutmeg
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice
Instructions:
1. In a small bowl, combine all the ingredients thoroughly.
2. Transfer the mixture to an airtight container or jar for storage.
3. Use as desired in pumpkin pies, lattes, oatmeal, or other fall-inspired recipes.
Notes:
1. For a fresher, more intense flavor, grind whole spices (cinnamon, nutmeg, cloves, and allspice) yourself.
2. Adjust the spice ratios to taste. Some prefer more cinnamon or a touch less ginger. Experiment to find your perfect blend.
3. Store in a cool, dry place. The spice mix can last up to 6 months, but it’s best when used within the first three months for maximum flavor.
Nutritional Information (per teaspoon):
• Calories: 6
• Fat: 0.2g
• Carbohydrates: 1.3g
• Protein: 0.1g
• Sodium: 1mg
• Cholesterol: 0mg
This nutritional information is approximate and can vary based on the specific brands of ingredients used. Enjoy adding a dash of autumn to your favorite dishes!
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