Pop's Vegetable Soup Recipe
"Warming Up with Pop's Delicious Vegetable Soup - A Comforting and Nutritious Meal"
As the weather gets colder and the days get shorter, there's nothing quite like a warm and comforting bowl of soup to warm you up from the inside out. And Pop's vegetable soup is the perfect recipe for just that! This easy to make recipe is packed with nutrients and can be tailored to your taste with the addition of salt, pepper, and your choice of sweetener. This recipe holds a special place in my heart as it was passed down from my grandpa, who I affectionately called Pop. Growing up, Pop would make this soup for me quite often, and it was always a comforting and satisfying meal that would last for a few days.
Ingredients:
1 lb ground beef
2 cans of veg-all (or for my European followers, 2 cans of mixed vegetables like corn, carrots, peas & potatoes, drained)
1 can of crushed tomatoes
1 bottle of tomato juice
Salt & black pepper to taste
2-3 packets of sweet-n-low or 1 tbsps of sugar or artificial sweetener
"Step-by-Step Guide to Making Pop's Vegetable Soup"
In a pot add your ground beef and brown it.
Once browned add in remaining ingredients and cook on a low heat for 25-45 minutes.
Season to taste.
Serve and enjoy with any crackers of your choice.
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"5 Things to Serve with Pop's Vegetable Soup"
Grilled cheese sandwich - a classic pairing that's sure to please.
Crusty bread - for dipping into the broth and soaking up all the delicious flavors.
Caesar salad - a crisp and refreshing side that contrasts nicely with the warm soup.
Garlic bread - for a touch of extra flavor and a little bit of crunch.
A sprinkle of Parmesan cheese - for a touch of creaminess and a salty, nutty flavor.
"5 Substitutions or Additions to Pop's Vegetable Soup"
Substitute ground turkey or chicken for the ground beef.
Add diced potatoes or sweet potatoes for added texture and nutrition.
Substitute canned diced tomatoes for the crushed tomatoes for a chunkier texture.
Add a can of drained and rinsed kidney beans or chickpeas for added protein.
Add a diced onion and minced garlic for added flavor.
Substitute vegetable broth for the tomato juice for a vegan version of the recipe.
Add a can of drained corn, or a cup of frozen corn
Add diced carrots or diced celery for added texture and nutrition.
In conclusion, Pop's vegetable soup is a comforting and nutritious meal that is perfect for cold winter days. It holds a special place in my heart as it was passed down from my grandpa, who I affectionately called Pop. Growing up, Pop would make this soup for me quite often, and it was always a comforting and satisfying meal that would last for a few days. It's easy to make, packed with nutrients, and can be tailored to your taste with the addition of salt, pepper, and sweetener. It's a great meal to make when you're looking for a hearty and satisfying dinner. If you're looking for other recipes that are easy to make and comforting, be sure to check out our other soup recipes. Enjoy!
Pop's vegetable Soup
Ingredients
- 1 lb ground beef
- 2 cans of veg-all & for my European followers, 2 cans of mixed vegetables like corn, carrots, peas & potatoes, drained
- 1 can of crushed tomatoes
- 1 bottle of tomato juice
- salt & black pepper to taste
- 2-3 packets of sweet-n-low or 1 tbsps of sugar or artificial sweetener
Instructions
- In a pot add your ground beef and brown it.
- Once browned add in remaining ingredients and cook on a low heat for 25-45 minutes.
- Season to taste.
- Serve and enjoy with any crackers of your choice.
Nutrition Facts
Calories
152.31Fat
8.03Sat. Fat
2.98Carbs
12.03Fiber
3.48Net carbs
8.55Sugar
1.51Protein
9.41Sodium
119.99Cholesterol
26.84
