Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Oven-Baked Warm Smoked Salmon with Sliced Lemons Recipe
Hey there! I wanted to share with you my favorite recipe for Oven-Baked Warm Smoked Salmon with Lemon. It's a dish that's perfect for any occasion and combines the delicious flavors of warm smoked salmon with the zesty freshness of lemon. Trust me, your taste buds will thank you! I love exploring the benefits of warm smoked salmon, like its succulent texture and nutritious qualities. I also enjoy the simple preparation steps that come with it. When I cook salmon, I make sure to preheat the oven and arrange the salmon and lemon slices. Then, I season it and drizzle it with olive oil, making sure every detail is covered. Your salmon will be moist and flaky with caramelized lemon slices because the cooking time is brief. I invite you to try the recipe, share your experiences, and subscribe for more culinary inspiration.
Pop's Vegetable Soup Recipe
Are you looking for a comforting and nutritious meal that's easy to make and perfect for cold weather? Look no further than Pop's Delicious Vegetable Soup! This recipe has been passed down from my grandfather, Pop, and has been a family favorite for generations. It's a hearty and satisfying soup that's packed with flavor and nutrition.
One of the best things about this recipe is that it's made with simple, wholesome ingredients that are easy to find at your local grocery store. The base of the soup is a pound of ground beef, which gives it a rich, savory flavor and a good dose of protein. The beef is browned in a pot, and then a medley of mixed vegetables such as corn, carrots, peas and potatoes is added. These vegetables are packed with vitamins and minerals and provide a burst of color and flavor to the soup. A can of crushed tomatoes and a bottle of tomato juice are added for a rich, tomatoey broth that's both comforting and delicious. The soup is seasoned with salt and black pepper to taste, and a touch of sweetener is added to balance out the flavors.
The best part about this recipe is that it's versatile and can be served with a variety of sides and garnishes.