Swedish Chokladbollar Recipe
Are you looking for a simple yet delicious treat to enjoy with your coffee or tea?
Look no further than Swedish chokladbollar, also known as chocolate balls! These bite-sized treats are easy to make and packed with chocolatey goodness.
Ingredients:
2 cups rolled oats
1/2 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup unsalted butter, softened
1 tsp vanilla extract
2-3 tbsp strong coffee or espresso
Shredded coconut or pearl sugar for rolling (optional)
Instructions:
In a large mixing bowl, combine the rolled oats, sugar, and cocoa powder. Stir until well combined.
Add the softened butter and vanilla extract to the bowl. Use a fork or a pastry blender to mix the ingredients together until the mixture is crumbly.
Gradually add the coffee or espresso, 1 tablespoon at a time, stirring constantly, until the mixture comes together to form a dough.
Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes, or until it is firm.
Once the dough is firm, remove it from the refrigerator and shape it into small balls, about the size of a walnut.
Roll the balls in shredded coconut or pearl sugar, if desired.
Store the chokladbollar in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 1 month.
Now that you know how to make these delicious treats, let's dive into some more information about chokladbollar.
History of Chokladbollar:
Chokladbollar have been a popular treat in Sweden for over 100 years. They are often served during fikas, or coffee breaks, and are a staple in many Swedish households. The origin of chokladbollar is not clear, but it is believed that they were first made in the early 1900s as a way to use up leftover ingredients.
Variations of Chokladbollar:
While the classic chokladbollar recipe includes rolled oats, sugar, cocoa powder, butter, vanilla extract, and coffee, there are many variations of the recipe that include additional ingredients. Some people like to add almond flour or chopped nuts to the dough for added flavor and texture. Others add a pinch of salt or a splash of rum or other liqueur to the dough. The possibilities are endless!
Tips for Making Perfect Chokladbollar:
Make sure your butter is softened before mixing it with the dry ingredients. This will help the ingredients come together to form a dough.
Gradually add the coffee or espresso to the dough, stirring constantly. This will ensure that the dough comes together to form a smooth, pliable texture.
Refrigerate the dough for at least 30 minutes before shaping it into balls. This will help the dough firm up and make it easier to handle.
If you want to add shredded coconut or pearl sugar to the outside of the chokladbollar, be sure to roll them in the topping while the dough is still slightly sticky. This will help the topping stick to the dough.
Store the chokladbollar in an airtight container in the refrigerator or freezer to keep them fresh.
An Easy-To-Make Treat
Swedish chokladbollar are a delicious and easy-to-make treat that are perfect for coffee breaks or any time you want a chocolate fix. With just a few simple ingredients, you can whip up a batch of these chocolatey bites in no time. Try out the classic recipe or get creative with your own variations - either way, you’ll definitely enjoy this traditional Swedish Chokladbollar Recipe!
A Beloved Swedish Treat
Swedish chokladbollar have been a beloved treat in Sweden for over a century. The exact origin of the chokladbollar is unclear, but it is believed to have first appeared in the early 1900s. Chokladbollar, which translates to "chocolate balls," is a simple yet tasty treat made with rolled oats, cocoa powder, sugar, butter, and coffee or espresso.
According to some sources, chokladbollar were first created in the early 1900s as a way to use up leftover ingredients such as oatmeal and bread crumbs. The recipe quickly became popular in Sweden, and today it is a staple in many Swedish households.
Let’s Take A Swedish Fika!
Chokladbollar are often served during fika, a Swedish tradition of taking a break in the afternoon to enjoy coffee and a snack. Fika is a time to relax, socialize, and recharge before returning to work or other daily activities. Chokladbollar are the perfect snack to enjoy during fika, as they are easy to make and pair well with coffee.
Different Varieties For Different Tastes
Over the years, the recipe for chokladbollar has evolved, with many people adding their own personal touches to the recipe. Some variations of the recipe include adding almond flour or chopped nuts to the dough for added texture and flavor. Others add a pinch of salt or a splash of rum or other liqueur to the dough.
Despite the variations in the recipe, chokladbollar continue to be a popular treat in Sweden and have even gained popularity in other parts of the world. Many bakeries and cafes around the world now offer chokladbollar, and the recipe can easily be found online.
Centuries of Swedish Culture
In conclusion, the history of chokladbollar dates back over 100 years and is deeply rooted in Swedish culture. This simple yet delicious treat has become a staple in Swedish households and is enjoyed by people all over the world. Whether enjoyed during fika or as a snack any time of day, chokladbollar are sure to satisfy any chocolate craving.
How To Store, Freeze and Keep Them Edible
Storing Swedish chokladbollar is easy, but it's important to store them properly to ensure they stay fresh and maintain their flavor.
Here are some tips on how to store and freeze chokladbollar:
Storing: Chokladbollar can be stored in an airtight container in the refrigerator for up to 1 week. If you plan to store them for longer, it's best to freeze them.
Freezing: To freeze chokladbollar, place them in an airtight container or freezer bag and freeze for up to 1 month. Frozen chokladbollar can be enjoyed straight out of the freezer, but it's important to let them defrost slightly before eating to allow the flavors to develop.
Defrosting: To defrost chokladbollar, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. Alternatively, you can defrost them in the refrigerator overnight. Once they are defrosted, you can enjoy them as usual.
It's important to note that chokladbollar can become dry and lose their flavor if they are not stored properly. To prevent this, make sure to store them in an airtight container and avoid exposing them to air for long periods of time. Additionally, it's best to freeze chokladbollar as soon as possible after making them to maintain their freshness.
In conclusion, chokladbollar can be stored in the refrigerator for up to 1 week, or in the freezer for up to 1 month. To defrost them, let them sit at room temperature for about 15-20 minutes or in the refrigerator overnight. Properly storing and freezing chokladbollar will help ensure they stay fresh and maintain their delicious flavor for later enjoyment.
Fika Suggestions With Swedish Chokladbollars
Swedish chokladbollar, also known as chocolate balls, are a delicious treat that can be enjoyed on their own or paired with other foods and beverages.
Here are some ideas on what to eat chokladbollar with and what to serve them with:
Coffee: Chokladbollar are often served with coffee in Sweden, so it's no surprise that they pair well together. Enjoy a freshly brewed cup of coffee with a few chokladbollar on the side for a delightful afternoon treat.
Tea: If coffee isn't your thing, chokladbollar can also be paired with tea. Try a black tea or herbal tea to complement the chocolate flavor. I have a great tea recipe here: Refreshingly Delicious: How to Make a Copycat Espresso House Peach Ice Tea at Home.
Milk: Chokladbollar can be enjoyed with a glass of milk for a classic combination. The milk helps balance out the rich chocolate flavor and makes for a satisfying snack.
Ice cream: For a decadent dessert, serve chokladbollar with a scoop of vanilla ice cream. The combination of warm, chocolatey chokladbollar and cold, creamy ice cream is a match made in heaven.
Fruit: If you're looking for a lighter pairing, chokladbollar can be served with fresh fruit. Strawberries, raspberries, and sliced bananas are all great options. I have a great fruit salad recipe here: Fresh and Fulfilling: A Simple Guide to Making a Healthy Low-Calorie Fruit Salad.
Yogurt: For a breakfast or snack option, serve chokladbollar with a dollop of Greek yogurt. The tangy yogurt complements the sweet chocolate flavor and adds some protein to your snack.
Nut butter: Spread some almond butter or peanut butter on top of a chokladboll for a delicious and filling snack. The nut butter adds some protein and healthy fats to your snack, making it more satisfying.
In ending, Swedish chokladbollar can be enjoyed on their own or paired with other foods and beverages. Try them with coffee, tea, milk, ice cream, fruit, yogurt, or nut butter for a satisfying and delicious snack.
Swedish Chokladbollar
Ingredients
- 2 cups rolled oats
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 2-3 tbsp strong coffee or espresso
- Shredded coconut or pearl sugar for rolling (optional)
Instructions
- In a large mixing bowl, combine the rolled oats, sugar, and cocoa powder. Stir until well combined.
- Add the softened butter and vanilla extract to the bowl. Use a fork or a pastry blender to mix the ingredients together until the mixture is crumbly.
- Gradually add the coffee or espresso, 1 tablespoon at a time, stirring constantly, until the mixture comes together to form a dough.
- Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes, or until it is firm.
- Once the dough is firm, remove it from the refrigerator and shape it into small balls, about the size of a walnut.
- Roll the balls in shredded coconut or pearl sugar, if desired.
- Store the chokladbollar in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 1 month.
Notes
* Chokladbollar are a popular snack in Sweden and are often served at fikas, or coffee breaks.
* To make the chokladbollar more flavorful, you can add a pinch of salt or a splash of rum or other liqueur to the dough.
* If you don't have coffee or espresso, you can use water or milk instead.
* Some variations of chokladbollar include adding almond flour or chopped nuts to the dough.
Nutrition Facts
Calories
137.38Fat
7.77 gSat. Fat
4.54 gCarbs
16.76 gFiber
2.31 gNet carbs
14.47 gSugar
7.33 gProtein
2.2 gSodium
2.37 mgCholesterol
17.43 mg
