Looking for a simple yet delicious treat to enjoy with your coffee or tea? Look no further than Swedish chokladbollar, also known as chocolate balls! This recipe is easy to make and packed with chocolatey goodness. To make chokladbollar, you will need rolled oats, granulated sugar, unsweetened cocoa powder, unsalted butter, vanilla extract, and strong coffee or espresso. The dough is refrigerated, shaped into balls, and rolled in shredded coconut or pearl sugar. Chokladbollar have been a beloved treat in Sweden for over a century and are often served during fika, a Swedish tradition of taking a break in the afternoon to enjoy coffee and a snack. The recipe has evolved over the years, with many people adding their own personal touches, such as almond flour or chopped nuts. Chokladbollar can be stored in an airtight container in the refrigerator for up to a week or in the freezer for up to a month.