White Chocolate Macadamia Nut Pink Valentines Day Cookies Recipe

"Indulge in Love: Heart-Warming White Chocolate Macadamia Nut Cookies for Valentine's Day"

Looking for the perfect sweet treat to celebrate Valentine's Day with your loved one? Look no further! This White Chocolate Macadamia Nut Pink Valentines Day Cookies recipe is the perfect balance of creamy white chocolate, crunchy macadamia nuts, and just the right amount of sweetness. The vibrant pop of pink color makes these cookies perfect for the occasion and they are sure to impress your special someone.

Ingredients:

2 1/4 cup all-purpose flour

1 packet of vanilla pudding

2 large eggs, whisked

1 cup of butter, melted

1 cup white sugar

1 bag of white chocolate

1 bag of macadamia nuts

1 tsp salt 1 tsp baking powder

1 tsp vanilla red or pink food coloring

Step by Step Guide:

1. In a bowl, sift together the flour, baking soda, and salt.

2. In a separate bowl, melt the butter and let it cool.

3. Whisk together the eggs, sugar, vanilla and food coloring.

4. Add the cooled melted butter to the egg mixture and whisk together.

5. Preheat your oven to 350°F.

6. Line two baking sheets with parchment paper.

7. Scoop out 24 equal portions of cookie dough.

8. Roll the portions into balls and place on the prepared baking sheets, making sure to space them out.

9. Bake for 15-18 minutes.

10. Allow the cookies to cool completely on a wire rack.

11. Serve and enjoy with your loved one!

Perfect Pairings:

1. A glass of cold milk

2. A hot cup of coffee

3. A scoop of vanilla ice cream

4. A handful of fresh berries

5. A drizzle of warm chocolate sauce

Additions and Substitutions:

1. Use dark chocolate instead of white chocolate.

2. Add a pinch of cinnamon for extra flavor.

3. Use almond flour instead of all-purpose flour.

4. Substitute the macadamia nuts with pecans or walnuts.

5. Add dried cranberries for a festive touch.

6. Use brown sugar instead of white sugar.

7. Add a drop of peppermint extract for a minty twist.

8. Use a mix of pink and red food coloring to create a gradient effect.

9. Roll the cookie dough balls in crushed candy canes for a crunchy texture.

10. Use a heart-shaped cookie cutter to make the cookies even more festive.

Valentine's Day Delight:

These cookies are the perfect sweet treat to share with your loved one on Valentine's Day. The combination of creamy white chocolate, crunchy macadamia nuts, and just the right amount of sweetness makes these cookies irresistible. The pop of pink color makes them festive and perfect for the occasion. Plus, the easy-to-follow recipe makes them a breeze to prepare. Show your love with these heart-warming White Chocolate Macadamia Nut Pink Valentines Day Cookies!

Yield: 24

Author: Ashton

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White Chocolate Macadamia Nut Pink Valentines Day Cookies

This recipe is for White Chocolate Macadamia Nut Pink Valentine's Day Cookies. It requires 2 1/4 cups of all-purpose flour, 1 packet of vanilla pudding, 2 whisked eggs, 1 cup melted butter, 1 cup white sugar, 1 bag of white chocolate, 1 bag of macadamia nuts, 1 tsp salt, 1 tsp baking powder, 1 tsp vanilla and red or pink food coloring. The cookies are made by sifting together the dry ingredients, whisking the wet ingredients, preheating the oven to 350F, and then shaping the dough into 24 equal portions, baking for 15-18 minutes, and cooling before serving.

Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour

Ingredients

• 2 1/4 cup all-purpose flour
• 1 packet of vanilla pudding
• 2 large eggs, whisked
• 1 cup of butter, melted
• 1 cup white sugar
• 1 bag of white chocolate
• 1 bag of macadamia nuts
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp vanilla
• red or pink food coloring

Instructions

1. In a bowl sift together your flour, baking soda and salt.
2. Melt your butter and allow it to cook to the side.
3. Whisk together your eggs, sugar, vanilla and food coloring.
4. Once butter has cooled add to your egg mixture and whisk well together.
5. Preheat your oven to 350F.
6. Line two cooking sheets with baking paper.
7. Scoop out 24 equal sized portions for the cookies.
8. Roll them in balls and press a little flat on the cooking sheets allowing a little room in-between each cookie. I did 3x4 allowing 12 cookies per sheet.
9. Bake for 15-18 minutes each sheet.
10. Once done, place on a wire cooling rack and allow to fully cook before serving.
11. Enjoy!

Nutrition Facts

Calories

149.8

Fat

8.25

Sat. Fat

5.02

Carbs

17.42

Fiber

0.32

Net carbs

17.1

Sugar

8.45

Protein

1.81

Sodium

184.59

Cholesterol

35.85

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