Leftover Chocolate Cake Chocolate Covered Pecan Truffles Recipe

Chocolate Covered Chocolate Truffles with Pecans: A Valentine's Day Treat

Leftover chocolate cake from the Heart Shaped Brownies? No problem! Here's a delicious recipe for you to make and enjoy with your loved one on Valentine's Day. These truffles are easy to make and are sure to impress.

Ingredients

• Leftover chocolate cake

• 2 cups chopped pecans

• 2 bricks of chocolate

• Pink Himalayan salt flakes

Instructions

Step 1: Preparing the truffles In a large bowl, crumble the leftover chocolate cake and mix it with half of the pecans. Using your hands, form the mixture into ping-pong ball sized truffles.

Step 2: Dipping the truffles Melt the chocolate in a saucepan or in the microwave. Dip each truffle into the melted chocolate, making sure it's fully coated. Place the truffles on a parchment paper-lined plate and let them dry.

Step 3: Topping the truffles Sprinkle half of the truffles with the remaining chopped pecans and the other half with pink Himalayan salt flakes.

Step 4: Enjoy! Allow the truffles to fully harden and then serve and enjoy. These chocolate-covered treats are perfect for a romantic evening with your loved one on Valentine's Day.

Variations and Additions

• Add a splash of liqueur such as rum or Baileys for a boozy twist.

• Replace the pecans with almonds, hazelnuts, or walnuts.

• Top the truffles with edible glitter or crushed candy canes for a festive touch.

• Use dark chocolate instead of milk chocolate.

• Mix in some caramel sauce for a gooey center.

• Add a pinch of cinnamon or nutmeg for a warm and cozy flavor.

• Roll the truffles in cocoa powder or grated coconut for a textured finish.

• Add a spoonful of peanut butter for a nutty flavor.

• Use crushed Oreos or graham crackers for a crunchy texture.

• Top the truffles with dried fruit or sprinkles.

Serving Suggestions

• Serve the truffles with a cup of hot cocoa or coffee.

• Pair the truffles with a glass of red or sweet wine.

• Serve the truffles with a scoop of vanilla ice cream.

• Dip the truffles in melted chocolate and serve as a dessert fondue.

• Serve the truffles with a mixed berry salad.

• Pair the truffles with a glass of sparkling water or a fruit juice.

• Serve the truffles as a pre-dinner snack with a charcuterie board.

• Serve the truffles as a sweet ending to a romantic candlelit dinner.

• Pair the truffles with a cup of tea or coffee for an afternoon pick-me-up.

• Serve the truffles as a gift for your loved one on Valentine's Day.

These Chocolate Covered Chocolate Truffles with Pecans are the perfect treat for a romantic and cozy Valentine's Day. With the variations and additions listed above, you can customize the truffles to suit your taste. Serve with the suggestions above and make this holiday extra special. Enjoy!

Yield: 12

Author: Ashton

Print

With ImageWithout Image

Chocolate Covered Chocolate Truffles with Pecans

This recipe is for transforming leftover chocolate cake into decadent truffles. The truffles are made by mixing the cake with pecans and forming them into ping-pong ball-sized balls. The balls are then coated in melted chocolate and sprinkled with either pecans or pink Himalayan salt flakes. The truffles are left to harden and then served as a delicious and easy dessert.

Prep time: 20 MinCook time: 1 HourTotal time: 1 H & 20 M

Ingredients

Filling

• Leftover chocolate cake

Topping

• 2 cups of chopped pecans
• 2 bricks of chocolate
• Pink Himalayan salt flakes

Instructions

1. In a large bowl add your leftover chocolate cake and half of your pecans.
2. Mix well and form into ping-pong ball sized balls.
3. Set to the side when you’ve made all of your truffles.
4. Melt your chocolate and dip each ball into the chocolate.
5. Set to the side to dry on a parchment paper lined plate.
6. Sprinkle every other truffle with pecans and every remaining truffle with salt.
7. Allow to fully harden.
8. Now all you have to do is serve and enjoy.

Nutrition Facts

Calories

149.19

Fat

14.68

Sat. Fat

2.06

Carbs

5.34

Fiber

2

Net carbs

3.34

Sugar

3.12

Protein

1.85

Sodium

16.9

Cholesterol

0

Similar Recipes

Valentine's Day Treat: Homemade Vegetarian Heart-Shaped Apricot Hand Pies - Perfect for a Romantic Dessert

Homemade Vegan Old-Fashioned Pie Crust Recipe: A Step-by-Step Guide for Making Delicious and Flaky Pie Crust with Vegan Ingredients

Sweet and Decadent White Chocolate Macadamia Nut Pink Valentines Day Cookies

Did you make this recipe?

Tag @Just.like.granny on instagram and hashtag it # Justlikegranny