Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
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Leftover Chocolate Cake Chocolate Covered Pecan Truffles Recipe
Chocolate Covered Chocolate Truffles with Pecans: A Decadent Treat for Valentine's Day
Do you have leftover chocolate cake from your Valentine's Day celebration? If so, we have the perfect solution for you: Chocolate Covered Chocolate Truffles with Pecans! These truffles are an indulgent treat that are not only delicious, but also easy to make. They're the perfect way to use up that leftover cake and create a new, delectable dessert.
The ingredients are simple and straightforward, including your leftover chocolate cake, chopped pecans, chocolate, and pink Himalayan salt flakes. All you need to do is mix the cake and pecans together, form into balls, and dip into melted chocolate. Finally, sprinkle with either more pecans or pink salt, and let the truffles harden.
These truffles are perfect for Valentine's Day because they are both indulgent and sophisticated. The rich chocolate flavor is complemented by the crunchy pecans and the slight saltiness of the pink Himalayan salt flakes. And because they're made from leftover cake, they're also a budget-friendly option for your sweetheart.
So why not surprise your loved one with a sweet treat this Valentine's Day? Impress them with your baking skills and treat them to the ultimate chocolate indulgence with these Chocolate Covered Chocolate Truffles with Pecans. They're sure to love them!