Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Copycat Starbucks Lemon Loaf Recipe
The Copycat Starbucks Lemon Loaf is a sweet and tangy dessert made with a lemon cake mix, eggs, milk, baking powder, yellow food coloring, lemon extract, and vanilla extract. To add extra lemon flavor, a glaze made of powdered sugar and lemon juice is poured over the cake, with lemon zest or slices added as a finishing touch. This dessert is a perfect choice for anyone who loves the bright and zesty taste of lemon and wants to enjoy a classic treat at home.
The lemon cake mix is combined with other ingredients such as eggs, milk, and extracts to create a batter that is then baked in a loaf pan. The end result is a moist and fluffy cake with a lemon aroma that fills the kitchen. The glaze, made by mixing powdered sugar and lemon juice, adds extra sweetness and tanginess to the cake, complementing the lemon flavor of the cake. The lemon zest or slices on top add a fresh and visually appealing touch to the finished dessert. Whether enjoyed as an after-dinner treat or as a midday snack, the Copycat Starbucks Lemon Loaf is sure to please anyone with a sweet tooth and a love for all things lemon.
Garlic Butter Rainbow Trout Recipe
This recipe is a delicious and simple way to prepare rainbow trout. The trout is first seasoned with a mixture of flour, salt, and white pepper to give it a crispy coating when fried. The fish is then cooked in a combination of butter and olive oil until golden brown on both sides. The cooking is then continued by making a rich sauce using garlic, sherry wine, and heavy cream, which is added to the same skillet in which the trout was cooked. The sauce is cooked until it has thickened slightly and then the fish is added back to the skillet to be coated in the flavorful sauce. As a final touch, the dish can be topped with fresh lemon. The end result is a perfectly cooked rainbow trout that is juicy, flavorful, and crispy, making this recipe a great choice for any meal. The dish is best served with rice and steamed green beans, and the sauce pairs perfectly with the trout, making it a complete and satisfying meal.
Additionally, this recipe is perfect for those who are looking for a quick and easy dinner option that doesn't require much preparation time. The trout fillets can be deboned, scaled, and left with the skin on, making it easier to handle and cook. The garlic butter sauce is rich, creamy, and slightly tangy, making it the perfect complement to the trout. The sherry wine and heavy cream in the sauce add depth of flavor and richness to the dish, while the garlic gives it a savory and aromatic touch. Overall, this recipe for Easy Garlic Butter Rainbow Trout is a delicious and easy-to-prepare meal that is sure to impress your family and guests. Whether you're a seasoned cook or a beginner, this recipe is perfect for anyone looking to enjoy a delicious and satisfying meal.