Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Homemade Mexican Restaurant Style Tortilla Chips Recipe
You can make your own tortilla chips at home with this simple and easy-to-follow recipe shared in this blog post. You'll need corn tortillas, vegetable oil, and salt to make these delicious chips. I'll guide you through the process of preparing and frying them until they're golden and crispy. You can also try serving the chips with your favorite dips or using them as a base for nachos. I found the article to be quite interesting as it provided me with a brief history of the origins of tortilla chips. It traced them back to ancient Mesoamerican civilizations and the invention of the corn tortilla. I found your post about the history of tortilla chips really interesting! It's amazing to think that they were invented by a tortilla factory owner in Southern California in the late 1940s. I had no idea that they were originally made from misshapen tortillas that were cut into triangles and fried. I highly recommend making homemade tortilla chips! It's such a fun and easy way to enjoy a delicious snack that's crispy, flavorful, and perfect for sharing with your loved ones.
Scrambled Egg & Cheese Quesadilla Recipe
Low Calorie Scrambled Egg & Cheese Quesadillas are a quick and easy breakfast dish that is perfect for those watching their calorie intake. The ingredients include whisked eggs, street taco corn tortillas, shredded mozzarella cheese, unsalted butter, and salt and black pepper. The eggs are scrambled in a skillet with melted butter and then layered between tortillas with cheese. The quesadilla is then fried until crispy and the cheese is melted. Serve with sliced tomato, red onion, and avocado for a delicious and satisfying breakfast.
The dish is simple to make and requires just a few basic steps. The eggs are whisked together with salt and black pepper for flavor and then scrambled in the skillet until fully cooked. The melted cheese adds richness and flavor to the dish, and the crispy tortilla provides a satisfying texture. The addition of sliced tomato, red onion, and avocado adds freshness and nutrition to the dish. Low Calorie Scrambled Egg & Cheese Quesadillas are a great way to start the day with a filling and delicious meal that is also low in calories.